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Products
- Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 240mm - Dark Maple
- Shiro Kamo White 2 Damascus Nakiri 165mm
- Matsubara Hamono White 1 Hakata 180mm
- Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm - Dark Maple
- Sakai Kikumori "Kikuzuki Rin" Bunka 165mm
- Sakai Takayuki Kurokage Bunka 160mm
- Sakai Takayuki Kurokage VG10 - 3 Knife Set with Magnetic Strip
- Nigara Hamono Blue Super Migaki Tsuchime Sujihiki 240mm - Ebony
- Blenheim Forge Classic Nakiri
- Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm - Quince
- Hatsukokoro Blue 2 Kurouchi Gyuto 210mm - Rosewood
- Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 240mm - Quince
- HADO Ginsan Kiritsuke 240mm
- Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 210 - Maple Turquoise
- CHIPS Coffee Mug - Splash
- Yu Kurosaki AS Kokusen Ei Bunka 165mm
- Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Honesuki 150mm - Ebony & Blonde
- Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm - Dark Maple
- Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 210mm - Quince
- Nigara Hamono SG2 Raindrop Damascus Gyuto 210mm
- Kinka Okunoto Hibachi Grill Small/2-4 People
- Hatsukokoro Blue 2 Kurouchi Gyuto 210mm - Blue
- Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm - Quince
- HADO Blue 1 Damascus Sujihiki 260mm - Oak
- Sakai Kikumori "Kasumi" Yanagiba 270mm
- Sakai Kikumori "Kikuzuki Rin" Nakiri 180mm
- HADO Ginsan Kiritsuke Petty 150mm
- Tsunehisa Ginsan Nashiji Gyuto 210mm
- Shapton Kuromaku 320 Grit
- Takeshi Saji VG10 Tsuchime Petty - Galaxy
- Chopstick Set of 2 - Komon
- Nigara Hamono SG2 Raindrop Damascus Kiritsuke Gyuto 210mm
- Miyazaki Hineri Blue 2 Damascus Tsubaki 180mm
- Chopstick Rest - Otter
- Hasegawa Wood-Core Pro-PE Lite Black Cutting Board - 440x290x18
- Nigara Hamono SG2 "Raindrop" Damascus Petty 150mm - Ebony
- Shoichi Hashimoto Omodaka White 1 Honyaki Gyuto 240mm
- Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 240 - Maple Turquoise
- Shiro Kamo White 2 Damascus Sujihiki 270mm
- Tojiro Reppu SG2 Bunka 170mm
- Tsunehisa Ginsan Nashiji 2 Knife Set with Porter Knife Roll
- Tsunehisa Ginsan Nashiji 2 Knife Set with Porter Knife Bag
- Sakai Kikumori "Kikuzuki Kuro" Yanagiba 240mm
- Hatsukokoro SLD Kurouchi Damascus Gyuto 240mm - Ebony & Blonde
- Kinka Okunoto Hibachi Grill Cover - Wide Medium 47cm
- Morihei Kyomitsu Blue 2 Kurouchi Gyuto 210mm - Quince
- Sakai Kikumori "Kasumi" Kiritsuke 240mm
- Sakai Kikumori "Kikuzuki Rin" Yanagiba 240mm
- Sakai Kikumori "Choyo" Kiritsuke Petty 135mm
- Sakai Kikumori "Choyo" Gyuto 240mm
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Nov 08, 2025.