September Release
September has a heavy feature of new Masakage, as well as some beautiful new pieces from Togashi, Nigara, Hatsukokoro, Shizu Hamono, and Yu Kurosaki. Enjoy!
Sort by:
Specifications
| Style: | Brass, Magnolia Handle |
| Length: | 175mm |
| Origin: | Japan |
Specifications
| Style: | Brass, Magnolia Handle |
| Length: | 200mm |
| Origin: | Japan |
| Feature | Details |
|---|---|
| Product | The Bitey Finisher Combination Stone |
| Grit | 600 side / 1200 side |
| Purpose | Final edge finish—more aggressive bite |
| Usage | Soak, Burr on 600 → Refine on 1200 → alternate, then strop |
| Result | Toothier edge yet refined enough for proteins |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 150grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Saya ONLY for CHOYO Kiritsuke Gyuto 210mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.