Chefs Edge - Handcrafted Japanese Kitchen Knives - Santoku – Page 2 – Chefs Edge

Discover the ultimate versatility of the Santoku knife with our exceptional collection. The Santoku, a Japanese-style kitchen knife, has become a must-have for home cooks and professional chefs alike. With its thin steel blade and sheepsfoot tip, the Santoku knife excels in effortlessly slicing, dicing, and mincing a wide variety of ingredients.

Whether you're prepping vegetables, meat, or delicate herbs, our premium Santoku knives are designed to deliver unparalleled precision, balance, and control. Upgrade your culinary game with these high-performance Santoku knives, crafted from superior materials and engineered for long-lasting sharpness and durability.

48 products

Style:	Santoku
Blade Length:	170mm
Overall Length:	297mm
Weight:	146g
Blade Height @ Heel:	46mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	1.6mm
Blade Material:	SG2 Powder Stainless Steel, Stainless Clad
Handle Material:	Western Wine Red Pakka Wood
HRC:	~63

Style:	Santoku
Blade Length:	165mm
Blade Material:	Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad
Thickness at midpoint:	~2.8mm
Handle Material:	Magnolia w/Black Plastic Bolster
Weight:	145g
HRC:	63

Style:	Santoku
Blade Length:	170mm
Overall Length:	295mm
Weight:	142g
Blade Height @ Heel:	47mm
Bevel:	Double Bevel
Spine Thickness @ Mid:	1.8mm
Blade Material:	VG10, Stainless Tsuchime Clad
Handle Material:	Western Pakka Wood

Style:	Santoku
Blade Length:	175mm
Overall Length:	297mm
Weight:	151g
Blade Height @ Heel:	46mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	1.5mm
Blade Material:	Chromax Semi Stainless Core w/ Stainless Tsuchime Clad
Handle Material:	Brown Pakka Wood
HRC:	63-64

Style:	Santoku
Blade Length:	180mm
Overall Length:	385mm
Weight:	172g
Blade Height @ Heel:	48mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	3mm
Spine Thickness @ Mid:	2mm
Spine Thickness 1cm from tip:	0.8mm
Blade Material:	Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad
Handle Material:	Octagon Bubinga
HRC:	62

Style:	Bunka
Blade Length:	165mm
Overall Length:	~340mm
Weight:	~140g
Blade Height @ Heel:	47mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2.3mm
Spine Thickness @ Mid:	2mm
Blade Material:	SG2 Core, Stainless Tsuchime Clad
Handle Material:	Octagon Rosewood
HRC:	~63

Style:	Nakiri
Blade Length:	165mm
Overall Length:	~340mm
Weight:	~140g
Blade Height @ Heel:	47mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2.3mm
Spine Thickness @ Mid:	2mm
Blade Material:	SG2 Core, Stainless Tsuchime Clad
Handle Material:	Octagon Rosewood
HRC:	~63

Style:	Gyuto
Blade Length:	210mm
Overall Length:	297mm
Weight:	164g
Blade Height @ Heel:	46mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2mm
Blade Material:	VG10 Stainless Steel, Stainless Tsuchime Clad
Handle Material:	Western Black Pakka Wood
HRC:	~60

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