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232 products
232 products
Specifications
| Style: | Petty |
| Blade Length: | 142mm |
| Overall Length: | 267mm |
| Height @ Heel: | 33mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 95g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Lauraceae & Black Horn
Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Lauraceae & Black Horn
Specifications
| Style: | Petty |
| Blade Length: | 143mm |
| Overall Length: | 281mm |
| Height @ Heel: | 29mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 96g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: |
Dark Oak Octagon |
| HRC: | 62-63 |
Nakagawa x Sakai Kikumori SG2 Mirror Kiritsuke Gyuto 210mm - Ebony and Blonde
Nakagawa x Sakai Kikumori SG2 Mirror Kiritsuke Gyuto 210mm - Ebony and Blonde
Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki - 2 Knife Bundle
Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki - 2 Knife Bundle
Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki Petty 150mm
Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki Petty 150mm
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Weight: | 80g |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Seido VG10 Kurozome Nickel Damascus Petty 150mm - Dark Carbon Fibre
Seido VG10 Kurozome Nickel Damascus Petty 150mm - Dark Carbon Fibre
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 265mm |
| Weight: | 66g |
| Blade Height @ Heel: | 27mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | AUS10 Core, Mirror Damascus Clad |
| Handle Material: | Octagon Oak w/Black Lacquer |
| HRC: | 60 |
Hatsukokoro Kurokaze White 2 Stainless Clad Petty 150mm - Ebony
Hatsukokoro Kurokaze White 2 Stainless Clad Petty 150mm - Ebony
Specifications
| Style: | Petty |
| Blade Length: | 165mm |
| Overall Length: | 295mm |
| Weight: | 102g |
| Blade Height @ Heel: | 34mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.6mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | White 2 Core, Stainless Kurouchi Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
130mm White 2 Carbon Steel core + Soft Iron Kurouchi Clad Bunka Knife.
Specifications
| Style: | Ko-Bunka |
| Blade Length: | ~130mm |
| Height @ Heel: | 46mm |
| Spine Thickness @ Mid: | 2.7mm |
| Weight: | 132g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Charred Oak |
| HRC: | ~62-63 |
Specifications
| Style: | Petty |
| Blade Length: | 145mm |
| Overall Length: | 273mm |
| Height @ Heel: | 31mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 93g |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Oak Octagon |
| HRC: | ~63-64 |
Specifications
| Style: | Kiritsuke Petty |
| Blade Length: | 140mm |
| Overall Length: | 270mm |
| Height @ Heel: | 32mm |
| Spine Thickness @ Mid: | 1.7mm |
| Weight: | 78g |
| Blade Material: | Ginsan w/Stainless Clad |
| Handle Material: | Octagon Charred Oak |
| HRC: | ~62 |
Specifications
| Style: | Ko-Bunka |
| Blade Length: | ~130mm |
| Height @ Heel: | 46mm |
| Spine Thickness @ Mid: | 2.7mm |
| Weight: | 132g |
| Blade Material: | |
| Handle Material: | |
| HRC: | ~62-63 |
Hatsukokoro Hayabusa Blue 2 Rainbow Damascus Petty 150mm - Ebony
Hatsukokoro Hayabusa Blue 2 Rainbow Damascus Petty 150mm - Ebony
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 275mm |
| Weight: | 82 |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.7mm |
| Spine Thickness @ Mid: | 1.7mm |
| Spine Thickness 1cm from tip: | 0.5mm |
| Blade Material: | |
| HRC: | 61 |
| Handle: | Octagon Dark Maple |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
