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302 products
302 products
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Utility |
| Edge Length: |
58mm |
*AUSTRALIAN & NZ CUSTOMERS ONLY*
(We are currently looking to expand to some international locations if courier options are available)
The GreenLife Tabletop BBQ's are the perfect alternative to the bulkier clay Hibachi's when portability and ease of use are the priority. Crafted in Sanjo, Niigata with the typical attention to detail expected of goods from this area, they are a lightweight, no-fuss option for yakitori, steaks, vegetables, seafood, or anything else that does well cooked on charcoal.
This unit is double walled with a removable charcoal bay, and has a central charcoal box so that when heat escapes sideways, fat doesn't drop onto the coals to produce excess smoke.
Just heat our White Charcoal Sticks, empty them into the centre compartment, and you're good to go. (Please note some charcoal may need breaking down before being placed into the central compartment.)
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 39cmx25cmx19.6cm
- Weight: 3kg
- Material: Stainless Steel
- Origin: Sanjo, Japan
Specifications
*Available to Australian customers only*
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Tan Habitat 6pc Knife Roll
| Style: | Gyuto & Petty |
| Blade Length: | 210mm & 150mm |
| Handle Material: | Pakkawood w/stainless bolster |
| Steel: | AUS10 Stainless Steel |
| HRC: | 59 |
Specifications
*Available to Australian customers only*
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Tan Habitat 6pc Knife Roll
| Style: | Gyuto & Petty |
| Blade Length: | 210mm & 150mm |
| Handle Material: | Pakkawood w/stainless bolster |
| Steel: | AUS10 Stainless Steel |
| HRC: | 59 |
Senzo Professional SG2 - 2 Knife Set with Magnetic Strip
Senzo Professional SG2 - 2 Knife Set with Magnetic Strip
Senzo Professional SG2 - 3 Knife Set with Magnetic Strip
Senzo Professional SG2 - 3 Knife Set with Magnetic Strip
Senzo Professional SG2 - 4 Knife Set with Magnetic Strip
Senzo Professional SG2 - 4 Knife Set with Magnetic Strip
Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 210mm - Dark Carbon Fibre
Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 210mm - Dark Carbon Fibre
Specifications
| Style: | Gyuto |
| Blade Length: | 225mm |
| Overall Length: | 360mm |
| Weight: | 167g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.9mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue Super Core, Carbon Kurouchi Nashiji Clad |
| HRC: | 63-64 |
| Handle: | Octagon Indian Rosewood w/Blonde Buffalo Horn |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
