Sakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mmSakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mmSakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mmSakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mmSakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mmSakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mmSakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mmSakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mmSakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mm
Sakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mm
Sakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mm
Sakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mm
Sakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mm
Sakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mm
Sakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mm
Sakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mm
Sakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mm
Sakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mm
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Sakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mm

$869.00 AUD
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Sakai Kikumori Kikuzuki Uzu Blue 1 Damascus Nakiri 180mm
$869.00 AUD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Blue 1 Core, Soft Iron Damascus
Hardness
64 HRC
54 Soft 67 Hard
Maintenance
Demanding
5 / 5
How to care for this steel
Style
Nakiri
Blade Material
Blue 1 Core, Soft Iron Damascus
Handle Material
Octogon Ebony Blonde
Bevel
Double Bevel
Edge Length
165mm
Overall Length
320mm
Spine Thickness Heel/Mid
2.2mm/2.1mm
Blade Height @ Heel
58mm
gWeight
191g

An In Depth Look

Blade Type
Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type
Steel Type Read

Japanese Blue Steel #1, known as "Aogami" #1, is a premium high-carbon steel enriched with tungsten and chromium. It has seen a recent surge in popularity and is now used by many top-tier knife makers for its superior edge retention and durability. It also offers a unique balance of toughness and sharpness. This steel is highly valued in crafting traditional Japanese knives, especially for professional use.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Brand

Sakai Kikumori

Sakai, Osaka
Sakai Kikumori

Holder of Japan's Traditional Craft designation, one of the highest distinctions in the trade.

Coordinates
34.6°N · 135.5°E
Signature
Traditional Sakai Company
Steels
Aogami #2Shirogami #2Ginsan
Sakai Kikumori was founded in 1926 by Kawamura Hamono as a wholesaler, and they work with some of the best blacksmiths in Japan. Being a smaller wholesaler, they have the flexibility to create their own brands and pursue creative projects that larger brands choose not to do. They have excelled in this area, creating a line of products that are of some of the highest quality we've ever seen.
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