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Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 395mm |
Weight: | 157g |
Blade Height @ Heel: | 52mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.6mm |
Spine Thickness @ Mid: | 1.7mm |
Spine Thickness 1cm from tip: | 1mm |
Blade Material: | SG2 with Black Nickel Damascus Cladding |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 63-64 |
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 400mm |
Weight: | 174g |
Blade Height @ Heel: | 50mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 0.6mm |
Blade Material: | SKD Core, Stainless Tsuchime Cladding |
Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
HRC: | 63 |
Knife Information
Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
This knife is great for:
✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance
✅ Those who like slightly thicker and heavier knives with comfy western style handles
✅ Pinch grip cutters
✅ Larger cutting (larger meats etc)
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 397mm |
Weight: | 215g |
Blade Height: | 50mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 4.2mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | Blue 2 Core w/stainless clad |
Handle Material: | Octagon Walnut |
HRC: | ~63 |
Specifications
Style: | Sujihiki |
Blade Length: | 270mm |
Overall Length: | 420mm |
Weight: | 128g |
Blade Height @ Heel: | 40mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.2mm |
Spine Thickness @ Mid: | 1.2mm |
Spine Thickness 1cm from tip: | 1mm |
Blade Material: | SG2 with Black Nickel Damascus Cladding |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 63-64 |
Specifications
Style: | Kiritsuke |
Blade Length: | 210mm |
Weight: | 163g |
Blade Height @ Heel: | 45mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2.3mm |
Spine Thickness @ Mid | 2.2mm |
Blade Material: | SG2 Core, Mirror Finish Stainless Damascus Cladding |
Handle Material: | Heptagon Pakka Wood w/Decorative Mosaic Pin |
HRC: | 63 |
Specifications
Style: | Bunka |
Blade Length: | 180mm |
Weight: | 147g |
Blade Height @ Heel: | 45mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2.3mm |
Spine Thickness @ Mid | 2.2mm |
Blade Material: | SG2 Core, Mirror Finish Stainless Damascus Cladding |
Handle Material: | Heptagon Pakka Wood w/Decorative Mosaic Pin |
HRC: | 63 |
*Available to Australian customers only
Specifications
Style: | Paring |
Blade Length: | 90mm |
Weight: | 76gms |
Blade Material: | SG2 Powdered Stainless Steel |
Handle Material: | Black Pakkawood w/mosaic pin |
HRC: | 64 |
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Weight: | 150grms |
Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
Handle Material: | Wenge/Buffalo Horn |
HRC: | 60-61 |
Knife Information
A relatively young but masterful 4th generation blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. He joined his fathers workshop in 1999, and has been making knives ever since. He has come to prominence with his R2 line, and excellent heat treatment and hard-wearing nature of his blades. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
Specifications
Style: | Gyuto |
Blade Length: | 180mm |
Overall Length: | 330mm |
Weight: | 132g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.4mm |
Blade Material: | Blue 2 Core, Soft Iron Damascus Clad |
Handle Material: | Octagon Walnut |
HRC: | ~62 |
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 390mm |
Height @ Heel: | 52mm |
Spine Thickness @ Mid: | 2.1mm |
Weight: | 201grs |
Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
Handle Material: | Octagon Charred Oak |
HRC: | ~62-63 |
Specifications
Style: | Gyuto |
Blade Length: | 245mm |
Overall Length: | 400mm |
Weight: | 174g |
Blade Height @ Heel: | 51mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9mm |
Blade Material: | SKD Core, Stainless Nashiji Cladding |
Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
HRC: | 63 |
Specifications
Style: | Kiritsuke |
Blade Length: | 240m |
Weight: | 154g |
Blade Height @ Heel: | 38mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2.3mm |
Spine Thickness @ Mid | 2.2mm |
Blade Material: | SG2 Core, Mirror Finish Stainless Damascus Cladding |
Handle Material: | Heptagon Pakka Wood w/Decorative Mosaic Pin |
HRC: | 63 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 362mm |
Weight: | 155g |
Blade Height @ Heel: | 50mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.8mm |
Blade Material: | Blue 2 Core, Soft Iron Damascus Clad |
Handle Material: | Octagon Walnut |
HRC: | ~62 |

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Santoku 180mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Santoku 180mm
Specifications
Style: | Santoku |
Blade Length: | 180mm |
Overall Length: | 385mm |
Weight: | 172g |
Blade Height @ Heel: | 48mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
Handle Material: | Octagon Bubinga |
HRC: | 62 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 363mm |
Weight: | 164g |
Blade Height @ Heel: | 54mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2mm |
Spine Thickness @ Mid: | 1.8mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Shirogami 2 with Damascus Clad |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 62 |
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Style: | Gyuto |
Blade Length: | 210mm |
Weight: | ~185grs |
Blade Material: | Blue 2 Carbon Steel core + Soft Iron Tscuhime Kurouchi Finish |
Handle Material: | Indian Rosewood & Honduran Rosewood Bolster |
HRC: | 62-63 |
Specifications
Style: | Gyuto |
Blade Length: | 245mm |
Overall Length: | 400mm |
Weight: | 174g |
Blade Height @ Heel: | 51mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9mm |
Blade Material: | SKD Core, Stainless Nashiji Cladding |
Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
HRC: | 63 |
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Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Weight: | ~200grs |
Blade Material: | Blue 2 Carbon Steel core + Soft Iron Tscuhime Kurouchi Finish |
Handle Material: | Indian Rosewood & Honduran Rosewood Bolster |
HRC: | 62-63 |
Specifications
Style: | Chinese Cleaver |
Blade Length: | 241mm |
Overall Length: | 380mm |
Weight: | 372g |
Blade Height @ Heel: | 112mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2.5mm |
Blade Material: | Blue Super Core w/Stainless clad |
Handle Material: | Octagon Stabilized Maple w/Black Pakka Bolster |
HRC: | ~63-64 |