Japanese Gyuto Knives

Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

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499 products

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Hatsukokoro Hikari SLD 3 Layer Gyuto 210mm - Carbon Fibre
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Hatsukokoro Hikari SLD 3 Layer Gyuto 210mm - Carbon Fibre
Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 195mm - Sandalwood
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Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 195mm - Sandalwood
Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 210mm - Bubinga
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Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 210mm - Bubinga
Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 210mm - Sandalwood
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Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 210mm - Sandalwood
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Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 210mm - Dark Carbon Fibre
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Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 210mm - Dark Carbon Fibre
Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon Fibre
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Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon Fibre
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Hatsukokoro Irodori Blue 2 Rainbow Damascus Gyuto 240mm - Dark Maple
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Hatsukokoro Irodori Blue 2 Rainbow Damascus Gyuto 240mm - Dark Maple
Hatsukokoro Irodori Blue 2 Rainbow Damascus Kiritsuke Gyuto 210mm - Dark Maple
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Hatsukokoro Irodori Blue 2 Rainbow Damascus Kiritsuke Gyuto 210mm - Dark Maple
Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Gyuto 240mm
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Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Gyuto 240mm
Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Kiritsuke Gyuto 240mm
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Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Kiritsuke Gyuto 240mm
Hatsukokoro Kaijin Blue 2 Stainless Clad Gyuto 210mm (Build Your Own)
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Hatsukokoro Kaijin Blue 2 Stainless Clad Gyuto 210mm (Build Your Own)
4 sizes available
Hatsukokoro Kokugei Blue 1 Gyuto 210mm
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Hatsukokoro Kokugei Blue 1 Gyuto 210mm
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Hatsukokoro Kokugei Blue 1 Gyuto 240mm
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Hatsukokoro Kokugei Blue 1 Gyuto 240mm
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Hatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 210mm - Sandalwood
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Hatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 210mm - Sandalwood
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Hatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - Sandalwood
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Hatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - Sandalwood
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
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Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
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Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 240mm
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Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 240mm
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Hatsukokoro Kurokaze White 2 Stainless Clad Gyuto 210mm - Maple
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Hatsukokoro Kurokaze White 2 Stainless Clad Gyuto 210mm - Maple
Hatsukokoro Ryuhyo Kurozome SG2 Damascus 2 Knife Set - Persimmon
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Hatsukokoro Ryuhyo Kurozome SG2 Damascus 2 Knife Set - Persimmon
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 210mm -  Ebony
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Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 210mm - Ebony
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm -  Persimmon
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Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Persimmon
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Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Ebony
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Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Ebony
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 240mm - Persimmon
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Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 240mm - Persimmon
Hatsukokoro Ryuhyo Migaki SG2 Damascus Gyuto 210mm - Ebony
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Hatsukokoro Ryuhyo Migaki SG2 Damascus Gyuto 210mm - Ebony
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Hatsukokoro Ryuhyo Migaki SG2 Damascus Gyuto 240mm - Ebony
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Hatsukokoro Ryuhyo Migaki SG2 Damascus Gyuto 240mm - Ebony
Hatsukokoro Ryuhyo Migaki SG2 Damascus Kiritsuke Gyuto 210mm -  Ebony
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Hatsukokoro Ryuhyo Migaki SG2 Damascus Kiritsuke Gyuto 210mm - Ebony
★★★★★ ★★★★★ (1)
Hatsukokoro Ryuhyo Migaki SG2 Damascus Kiritsuke Gyuto 210mm - Siamese Rosewood
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Hatsukokoro Ryuhyo Migaki SG2 Damascus Kiritsuke Gyuto 210mm - Siamese Rosewood
Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke 240mm - Mono Ebony
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Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke 240mm - Mono Ebony
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Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 210mm -  Dark Maple
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Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 210mm - Dark Maple
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Hatsukokoro Ryusui (Unbranded) Blue 2 Damascus Gyuto 240mm - Ebony
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Hatsukokoro Ryusui (Unbranded) Blue 2 Damascus Gyuto 240mm - Ebony
Hatsukokoro Ryusui (Unbranded) Blue 2 Damascus Kiritsuke Gyuto 240mm - Ebony
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Hatsukokoro Ryusui (Unbranded) Blue 2 Damascus Kiritsuke Gyuto 240mm - Ebony
Hatsukokoro Ryusui Blue 2 Damascus Gyuto 210mm - Carbon Fibre
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Hatsukokoro Ryusui Blue 2 Damascus Gyuto 210mm - Carbon Fibre

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Japanese Gyuto - Chef Knife
◆ Common Questions

Shopping for Japanese Gyuto Knives

What is a gyuto knife?
The gyuto is the Japanese chef knife, the direct equivalent of a Western chef knife. All-purpose, double-bevel, with a curved edge for rocking and a pointed tip for detail work. Standard sizes 210mm, 240mm, 270mm.
What size gyuto should I buy?
210mm (8 inch) is the most popular all-rounder, fits most kitchens, handles most tasks. 240mm (9.5 inch) for larger hands or bigger prep. 270mm (10.5 inch) is pro-chef territory.
Gyuto vs santoku: which should I pick?
Both are all-purpose. Gyuto is longer with more reach and a rocking profile; santoku is shorter with tighter control and a push-cut profile. If you have counter space and prep in volume, gyuto. If your space is tight or you want a lighter knife, santoku.
What's the best steel for a gyuto?
For low-maintenance daily use, stainless like VG10, SG2, or Ginsan. For enthusiast edge-holding, carbon like Aogami or White 2.
Are gyuto knives dishwasher safe?
No. Hand wash only, dry immediately. Carbon steel gyuto needs wiping dry after each use and occasional oil. Stainless is more forgiving but still hand-wash only.
Is a gyuto good for beginners?
Yes, it's the most familiar Japanese knife shape for anyone coming from a Western chef knife. 210mm with a stainless steel is a very safe first Japanese knife choice.