Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

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Hatsukokoro Hikari SLD 3 Layer Gyuto 195mm - Quince
Hatsukokoro Hikari SLD 3 Layer Gyuto 195mm - Quince

Hatsukokoro Hikari SLD 3 Layer Gyuto 195mm - Quince

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$199.00 AUD

Leszek Sikon Hammer S Grind Spicy Rectangle
Leszek Sikon Hammer S Grind Spicy Rectangle

Leszek Sikon Hammer S Grind Spicy Rectangle

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$2,090.00 AUD

Seido x Tadafusa White 2 Kurouchi - 3 Knife Set
Seido x Tadafusa White 2 Kurouchi - 3 Knife Set

Seido x Tadafusa White 2 Kurouchi - 3 Knife Set

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$606.00 AUD

Masakage Zero Blue Super Gyuto 210mm
Masakage Zero Blue Super Gyuto 210mm

Masakage Zero Blue Super Gyuto 210mm

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$685.00 AUD

Yoshikane SKD Tsuchime Gyuto 240mm
Yoshikane SKD Tsuchime Gyuto 240mm

Yoshikane SKD Tsuchime Gyuto 240mm

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$689.00 AUD

Muneishi Blue 2 Gyuto 240mm
Muneishi Blue 2 Gyuto 240mm

Muneishi Blue 2 Gyuto 240mm

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$299.00 AUD

Yu Kurosaki Shin-Gekko VGXEOS Gyuto 240mm
Yu Kurosaki Shin-Gekko VGXEOS Gyuto 240mm

Yu Kurosaki Shin-Gekko VGXEOS Gyuto 240mm

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$509.00 AUD

Tojiro DP Hammered VG10 Gyuto 210mm
Tojiro DP Hammered VG10 Gyuto 210mm

Tojiro DP Hammered VG10 Gyuto 210mm

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$189.00 AUD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.