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106 products
106 products
Yakumi pans are the kings of mise en place and organisation. Made from high quality stainless steel, these pans are tough and hygenic. The individual pans are removable for easy cleaning.
Conatiner, lid, and pans are included.
Overall Dimensions: 345mm(L) x 160mm(W) x 68mm(D)
Inside Pan: 138mm(L) x 108mm(W) x 62mm(D)
The 01's slotted companion.
The 00 is a nimble creature comfortable reaching into poaching liquid or blanching water, able to fetch tempura from the fryer, or even retrieve fish from a pan of hot butter, maybe to grab some braised greens, check if the beans are done, or to pluck an olive from the 12 quart container in the back of the walk-in.
Form-
Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe in Mr. Okada’s workshop.
Origin-
Niigata, Japan
Material-
18/10 Japanese stainless steel
Length-
9 inches
Volume-
1 Tablespoon
Cleaning-
Hand-wash only, please.
Packaging-
Packaging is constructed with recycled chipboard
The Stando project is a result of my interest in updating the ubiquitous kitchen tongs — which often tears or breaks food and feels like cooking with two clumsy thumbs. We calibrated Stando to feel like a delicate extension of one’s fingers.
We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape.
The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use.
The curve has been strategically placed to lean on vessels like 1/9 pans, pint containers, bowls, pan handles - anything with a lip or corner, really.
If you think of tweezers as solely reserved for micro greens and delicate plating, I encourage you to give Stando a try as an every day tool.
Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop.
Form-
Stando combines the long tapered profile of Japanese cooking chopsticks with the tension and precision of plating tweezers. It is comfortable everywhere from turning small veg in a small pan, to handling noodles and grilling.
Origin-
Niigata, Japan
Material-
18/8 Japanese stainless steel
Length-
10 inches
Cleaning-
Hand-wash only, please.
Packaging-
Packaging is constructed with recycled chipboard
The final run of our V1, the 1.2kg food press, designed for precision, even cooking, and optimal heat contact. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.
V2 with silicon coated handle due December.
Diameter: 138mm
Thickness: 15mm
Made from high-quality stainless steel.
Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
| Style: | Gloss & Brushed Silver |
| Construction: | Stainless Steel |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
| Style: | Gloss & Brushed Silver |
| Construction: | Stainless Steel |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and Canvas Tool Pouch
Specifications
| Style: | Gloss & Brushed Silver |
| Construction: | Stainless Steel |
This Slicer by Benriner is exactly what you would expect from a high-quality Japanese mandoline. Crafted with stainless steel blades that are extremely sharp, watch your fingers!
Total width: 90mm
Total length: 315mm
This mandoline is lightweight and adjustable, we will perfectly slice, cut, and julienne vegetables for salads with precision. Comes with three interchangeable blades - fine, medium, and coarse.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
