April Release 2026
April's release features some ranges that are in extremely high demand! Takeda in particular have been out of stock for 18 months, so we're extremely glad to have them back, but no doubt they'll be gone in minutes. We welcome back restocks of Nigara Hamono, Hatsukokoro, Masutani and Morihei as well as new pieces from Nakagawa and Ashi Hamono. Enjoy!
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Chef's Edge "Seido" Enamel Pin for your knfe roll, shirt, or apron!
About 2cm in size.
Chef's Edge Monogram Enamel Pin for your knfe roll, shirt, or apron!
About 2cm in size.
Cleaver enamel pin for your knife roll, shirt, or apron!
About 2cm in size.
The legendary Kinka Okunoto in an Enamel Pin for your knife roll, shirt, or apron!
About 2cm in size.
Higonokami Enamel Pin for your knife roll, shirt, or apron!
About 2cm in size.
The mandoline, taker of fingertips, now in an enamel Pin for your knfe roll, shirt, or apron!
About 2cm in size.
Whale knife Enamel Pin for your knife roll, shirt, or apron!
About 2cm in size.
Whetstone Enamel Pin for your knife roll, shirt, or apron!
About 2cm in size.
Set of 4 of our first batch of enamel pins. Each about 2cm in size.
Includes: Mandoline, Chef's Edge Monogram, Seido Bunka, Hibachi
Set of 4 of our second batch of enamel pins. Each about 2cm in size.
The complete set of 8 enamel pins, comes with:
- Cleaver
- Mandoline
- Higonokami
- Chef's Edge Monogram
- Hibachi
- Whetstone
- Bunka
- Whale Knife
Double thickness, heavy-duty canvas knife roll. *(Now with embroidered logo) and a set of 4 enamel pins.
- Elastic loops
- 6 slots for knives/tools
- Fits knives with an overall length of 430mm
- Pocket width 65mm
- Leather-lined pocket ends for extra durability
- Unfolded measurements: 650mm tall x 590mm wide
*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY*
Made in Japan
Specifications
Made in Agawa, Kochi Prefecture, Japan
Material: Wood-core covered with Polypropylene surface
Heat-Proof: 90°C (194°F)
Color: Yellow
36x20x2cm
About Hasegawa
Hasegawa are one of the biggest manufacturers of cutting boards in Japan. Their cutting boards are highly sought-after amongst hospitality professionals and home cooks alike for their antibacterial properties, wood cores that resist warping, and forgiving cutting feel.
Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.