Tojiro VG10 Atelier Petty 150mm - Ebony TurquoiseTojiro VG10 Atelier Petty 150mm - Ebony TurquoiseTojiro VG10 Atelier Petty 150mm - Ebony TurquoiseTojiro VG10 Atelier Petty 150mm - Ebony TurquoiseTojiro VG10 Atelier Petty 150mm - Ebony TurquoiseTojiro VG10 Atelier Petty 150mm - Ebony TurquoiseTojiro VG10 Atelier Petty 150mm - Ebony TurquoiseTojiro VG10 Atelier Petty 150mm - Ebony Turquoise
Tojiro VG10 Atelier Petty 150mm - Ebony Turquoise
Tojiro VG10 Atelier Petty 150mm - Ebony Turquoise
Tojiro VG10 Atelier Petty 150mm - Ebony Turquoise
Tojiro VG10 Atelier Petty 150mm - Ebony Turquoise
Tojiro VG10 Atelier Petty 150mm - Ebony Turquoise
Tojiro VG10 Atelier Petty 150mm - Ebony Turquoise
Tojiro VG10 Atelier Petty 150mm - Ebony Turquoise
Tojiro VG10 Atelier Petty 150mm - Ebony Turquoise
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Tojiro VG10 Atelier Petty 150mm - Ebony Turquoise

$399.00 AUD
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Tojiro VG10 Atelier Petty 150mm - Ebony Turquoise
$399.00 AUD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG10 Core, Stainless Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
Style
Petty
Blade Material
VG10 Core, Stainless Clad
Handle Material
Octagon Ebony Turquoise
Bevel
Double Bevel
Edge Length
154mm
Overall Length
279mm
Spine Thickness Heel/Mid
1.9mm/1.9mm
Blade Height @ Heel
30mm
gWeight
87g

An In Depth Look

Blade Type
Blade Type

The Petty knife, a quintessential tool in Japanese cuisine, is a smaller utility knife used for precise, delicate tasks. Often considered a smaller sibling to the chef's knife, it excels in hand-held tasks like peeling, trimming, and intricate cutting. Its versatility makes it an essential for detailed culinary work.

Steel Type
Steel Type Read

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sanjo-Tsubame·Factory

Tojiro

Sanjo-Tsubame, Niigata
Tojiro

Operating out of Sanjo-Tsubame since 1953.

Coordinates
37.7°N · 138.9°E
Signature
Affordable in-house stainless knives
Steels
VG-10
Hailing from the steel-rich region of Niigata Prefecture, Tojiro is one of Japan’s most globally recognized knife makers, renowned for producing high-performance blades that balance traditional craftsmanship with modern manufacturing precision.

Tojiro knives are typically forged from high-carbon stainless steel, offering exceptional sharpness, edge retention, and corrosion resistance. Each piece is thoughtfully finished, from the polished blade to the ergonomically shaped handle, resulting in a knife that feels intuitive, balanced, and ready for serious use.

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