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1977 products
1977 products
The Stando project is a result of my interest in updating the ubiquitous kitchen tongs — which often tears or breaks food and feels like cooking with two clumsy thumbs. We calibrated Stando to feel like a delicate extension of one’s fingers.
We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape.
The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use.
The curve has been strategically placed to lean on vessels like 1/9 pans, pint containers, bowls, pan handles - anything with a lip or corner, really.
If you think of tweezers as solely reserved for micro greens and delicate plating, I encourage you to give Stando a try as an every day tool.
Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop.
Form-
Stando combines the long tapered profile of Japanese cooking chopsticks with the tension and precision of plating tweezers. It is comfortable everywhere from turning small veg in a small pan, to handling noodles and grilling.
Origin-
Niigata, Japan
Material-
18/8 Japanese stainless steel
Length-
10 inches
Cleaning-
Hand-wash only, please.
Packaging-
Packaging is constructed with recycled chipboard
Accessories Information
Embark on your culinary journey with the advanced protection of our unique knife roll. Created for both master chefs and aspiring cooks, this roll is distinguished by its practical roll-up design accompanied by nine specialized compartments for knives and tools.
Distinctive and Functional Features:
- Efficient Roll-Up Design: Elevate portability and quick access.
- Ultra-Durable Waterproof PVC: Ensure lasting protection and resilience.
- Nine Dedicated Pockets: Organized and secure storage for your knives and tools.
- Additional Zippered Utility Pocket: Extra space for essential accessories.
- Enhanced Security and Comfort: Adjustable leather shoulder strap with robust black buckles and snaps.
- Stylish Black Leather Outer Trim: Add a touch of elegance to practical design.
- Protective Waterproof PVC Interior Flap: Further safeguard your culinary tools.
- Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 390mm in length (including Handle).
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Weight: | 164gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
165mm VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 140grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Utility |
| Edge Length: |
58mm |
Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Petty 150mm - Ebony & Blonde
Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Petty 150mm - Ebony & Blonde
Specifications
| Style: | Petty |
| Blade Length: | 130mm |
| Overall Length: | 270mm |
| Weight: | 63g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
| Handle Material: | Octagon Oak |
Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Dark Carbon Fibre
$199.00 AUD
Unit price perTsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Dark Carbon Fibre
$199.00 AUD
Unit price perSeido VG10 Kurozome Nickel Damascus Santoku 180mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Persimmon
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 260mm |
| Weight: | 85g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.8mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon Oak |
| HRC: | 63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
