Senzo Black VG10 Damascus Nakiri 170mmSenzo Black VG10 Damascus Nakiri 170mmSenzo Black VG10 Damascus Nakiri 170mmSenzo Black VG10 Damascus Nakiri 170mmSenzo Black VG10 Damascus Nakiri 170mmSenzo Black VG10 Damascus Nakiri 170mmSenzo Black VG10 Damascus Nakiri 170mmSenzo Black VG10 Damascus Nakiri 170mmSenzo Black VG10 Damascus Nakiri 170mm
Senzo Black VG10 Damascus Nakiri 170mm
Senzo Black VG10 Damascus Nakiri 170mm
Senzo Black VG10 Damascus Nakiri 170mm
Senzo Black VG10 Damascus Nakiri 170mm
Senzo Black VG10 Damascus Nakiri 170mm
Senzo Black VG10 Damascus Nakiri 170mm
Senzo Black VG10 Damascus Nakiri 170mm
Senzo Black VG10 Damascus Nakiri 170mm
Senzo Black VG10 Damascus Nakiri 170mm
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Senzo Black VG10 Damascus Nakiri 170mm

$329.00 AUD
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Senzo Black VG10 Damascus Nakiri 170mm
$329.00 AUD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG10 Core Black Damascus Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
Style
Nakiri
Blade Material
VG10 Core Black Damascus Clad
Handle Material
Octagon Pakkawood w/white spacer
Bevel
Double
Edge Length
167mm
Overall Length
310mm
Spine Thickness Heel/Mid
2.2mm/2.2mm
Blade Height @ Heel
54mm
gWeight
189g

An In Depth Look

Blade Type
Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type
Steel Type Read


VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Suncraft

Suncraft
With over 60 years of knife-making expertise, Suncraft stands as one of the most respected manufacturers in Japan’s Seki region, a city long renowned for its blade-making tradition. Known for their consistency, craftsmanship, and performance, Suncraft produces a wide range of kitchen knives forged from premium steels including VG10, SG2, and AUS10.

Their most celebrated series, including the Senzo Black, Universal, and Clad, are finished to an exceptional standard, with clean lines, refined grinds, and a focus on durability and ease of use.

At the core of Suncraft’s philosophy is a belief that a well-made knife should inspire confidence, creativity, and longevity in the kitchen. Built to perform and made to last, Suncraft knives are tools designed to elevate your cooking for a lifetime.

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