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Specifications

Specifications
Made in Fukuyama City, Hiroshima Prefecture, Japan
Material: Carbon Steel
Diameter: 30cm
Weight: 1750 g

About West Japan Tools
West Japan Tools is the brainchild of Takayuki Shibata, based in Fukuyama City. Shibata-san is probably best known in knife circles as the founder of Masakage Knives, but his curiosity didn't stop there. After years of cooking for his family, he found himself frustrated by the tools available to him, and that frustration pushed him to start developing his own kitchen products, beginning with a quest to build the perfect frying pan, which eventually expanded into a broader range of kitchen tools and accessories.

Care
Before cooking with your pan for the first time, it needs to be seasoned. This pan is best suited to gas. If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.

Ceramics Information

About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.

Colour: Matte Black
Width: 19.6 cm
Height: 11 cm
Diameter: 10 cm
Capacity: 500ml
Weight: 0.4kg
Material: Stainless steel
Full instructions: https://www.hario.com/product/KDK-500.pdf

Elevate your culinary adventures with our irresistible Crispy Chilli Oil. Born from a passion for bold flavours, this condiment is a Swiss Army Knife of taste, meticulously crafted to transform any dish into a memorable experience. Immerse yourself in the perfect blend of sunflower oil, onions, garlic, and a symphony of spices, enhanced by a fiery kick of chilli flakes, sesame seeds, and authentic Sichuan peppercorns. 

Designed for discerning food lovers who refuse to settle for mediocrity, our Crispy Chilli Oil unleashes a crunchy texture and a tantalising burst of Asiatic flavours. Stir-fry, grill, or create sensational salads with confidence, knowing that each bite will awaken your senses and transport you to a realm of gastronomic pleasure. Join our community of flavour fanatics who believe that life is too short for subpar food. Indulge in the dangerously good allure of our Crispy Chilli Oil and elevate your meals to extraordinary heights.

Ingredients: Our Crispy Chilli Oil is made with the finest ingredients, including canola oil, onions, garlic, shallot, gluten-free soy sauce, sesame oil, chilli flakes (4%), sesame seeds, black soybeans, Sichuan peppercorn, raw sugar, salt, and a blend of spices. 

Additional Info:

• Contains soy and sesame.
• No gluten added.
• Preservative-free.

Heat level:

Specifications

Knife Information

A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.

Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 205mm
Blade Length: 60mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 98g

Specifications

Accessories Information

Large Stainless Steel Oyster Knife, crafted by Suncraft in Seki, Japan.  95mm edge length. 

Colour: Matte Black
Width: 16.5 cm
Height: 10 cm
Diameter: 9 cm
Capacity: 300ml
Weight: 0.3kg
Material: Stainless steel
Full instructions: https://www.hario.com/product/KDK-300.pdf