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2028 products
2028 products
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
Accessories Information
| Style: | Brushed Matte Silver |
| Effective Length: | 80mm |
| Construction: | Stainless Steel |
This saya is a nice snug fit for your Sakai Kikumori Choyo Bunka 180mm. Form fitting but breathable, it will help protect your blade from any unexpected bumps and scrapes.
| Origin: | Australia |
| Material: | Engineered Polymer |
Saya ONLY for Choyo Bunka 180mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Specifications
| Style: | Nakiri |
| Blade Length: | 160mm |
| Overall Length: | 305mm |
| Weight: | 155g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue Super Core, Stainless Clad |
| HRC: | 63 |
| Handle Material: | Dark Oak Octagon |
Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Mono Bubinga
Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Mono Bubinga
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Mono Bubinga
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Mono Bubinga
This glimmering scepter is a secret weapon in pro kitchens the world over. If you’ve ever wondered how restaurants consistently nail temps on meat, fish, and baked goods the humble cake tester is your answer. A meat thermometer provides an accurate but detached numerical answer, the cake tester offers an opportunity to cook intuitively. To use your senses and be more connected to your food. To understand what medium-rare feels like, not what a digital probe tells you. If you treat this battle sword well, you may not need to buy another cake tester again.
Form-
A cake tester that doesn’t melt, snap, or separate. Noyau is built with tough Japanese steel, a more fitting material than the polyurethane often used by manufacturers. Taking inspiration from cocktail pins found at bars and antique shops in Kyoto, Noyau's head is stamped flat to feel like a weighted guitar pick, and pinched at the base to keep the rod firmly in place. The tip is pointed, to mimic a toothpick and slide through meat, fish, cake, and veg without damaging flesh, fiber, or crumb.
Origin-
Niigata, Japan
Material-
18/8 Japanese stainless steel
Length-
5.5 inches
Cleaning-
Hand-wash only, please.
Handling-
Noyau's tip is sharp out of the box, please use with caution. If you would like it less sharp, a few passes on medium-grit sandpaper or something similar will do the trick.
Packaging-
Little pink box constructed with recycled chipboard
Doneness Guide:
Insert skewer in center from side, should feel like sliding through butter. If there is any resistance, cook longer - you are poking through uncooked fibers.
Insert skewer in thickest area, hold for a few moments, remove and test on lower lip or inner wrist. Just below skin temp = Rare. Slightly warm = Med Rare. Almost hot = Medium. Hot to the touch = Well-Done.
Insert skewer in thickest area of thigh/breast. Hold for a few moments, remove and test. Should feel hot to the touch.
Use in place of toothpick.
If there is any resistance, cook longer. Should feel soft siding through.
Insert skewer in center from top. Hold for a moment. Remove and test.
Specifications
| Style: | Deba |
| Blade Length: | 160mm |
| Overall Length: | 297mm |
| Weight: | 180g |
| Blade Height: | 46mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 4mm |
| Spine Thickness 1cm from tip: | 2mm |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Ambidextrous Walnut Hybrid |
| HRC: | ~60 |
Ceramics Information
The Sushi mug range is designed and made at the Yama kiln in Gifu prefecture, Japan. Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished at the Yama kiln in Gifu prefecture, Japan.
7cm diameter
10cm height
275ml capacity
*Available to Australian customers only*
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Weight: | 90g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
We cannot fit these handles to any blades in our inventory for you, handle sales are individual only
Length: 130mm
Weight: 42g
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Mausoleum Wood and Blonde Buffalo Horn, and is suitable for Bunka/Nakiri blades. This double-blonde combination looks fantastic on any blade finish, dark or light.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
Our in-house manufactured fitted saya, designed to perfectly fit specific knives. This saya is a nice snug fit for your Hajimaru Ginsan Petty 135mm. Form fitting but breathable and ever so slightly flexible, it will help protect your blade from any unexpected bumps and scrapes.
| Origin: | Australia |
| Material: | Engineered Polymer |
Saya ONLY for Hajimaru Ginsan Petty 135mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Product Information
A dripper that can brew coffee in a single pour. This dripper lacks internal ribbing, so paper filters stick to it as coffee flows down the star-shaped grooves to slowly brew. You can also remove the holder to place just the dripper on a stand to brew.
Colour: White
Width: 14.3 cm
Height: 9.5 cm
Diameter: 11.7 cm
Capacity: for 1-2 cups
Weight: 0.3kg
Material: Ceramic body & Polypropylene holder.
Full instructions: https://www.hario.com/product/VDMU-02_porcelain.pdf
*Knife not included. Our in-house manufactured fitted saya, designed to perfectly fit specific knives. This saya is a nice snug fit for your Hatsukokoro Hikari SLD Petty 135mm (Kurozome Version Included). Form fitting but breathable and ever so slightly flexible, it will help protect your blade from any unexpected bumps and scrapes.
Care instructions
Always clean your knife before placing it any saya.
Wipe with a soft cloth dampened with warm water and mild dish soap, then rinse and pat dry. Stand it up to drain.
Do not use in the dishwasher.
| Origin: | Australia |
| Material: | Engineered Polymer |
Saya ONLY for Hatsukokoro Hikari SLD Petty 135mm (Kurozome Version Included). Please note that purchases of this saya for other knives will not be exchanged or refunded.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.