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The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world before the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of that sharpness has resulted in a peeler of the highest quality.
To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.
Specifications
Style: | Deba |
Blade Length: | 170mm |
Overall Length: | 320mm |
Weight: | 313g |
Blade Height @ Heel: | 55mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 7mm |
Spine Thickness @ Mid: | 7mm |
Blade Material: | Blue 2 Core, Soft Iron Clad |
HRC: | ~62 |
Handle Material: | Octagon Wenge w/ Black Horn |
Specifications
Style: | Sujihiki |
Blade Length: | 248mm |
Overall Length: | 400mm |
Weight: | 153g |
Blade Height @ Heel: | 34mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 4mm |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | SLD Core, Kurouchi Tsuchime Stainless Clad |
Handle Material: | Octagon Walnut |
HRC: | ~62-63 |
Specifications
Style: | Bread Knife |
Blade Length: | 236mm |
Overall Length: | 375mm |
Weight: | 120g |
Blade Height: | 26mm |
Bevel: | Double Bevel |
Blade Material: | SLD Stainless Steel |
Handle Material: | Oval Walnut |
HRC: | ~60 |
Asahi Soft Rubber Cutting Board with excellent cutting feel, slightly flexible and easy to clean!
Size: 300 x 200 x 8mm
For full care instructions and product information please see the link below:
http://www.parker-asahi.co.jp/pdf/Elastic_Rubber_Chop_Board_en.pdf
*Available to Australian customers only*
Specifications
Style: | Slicer |
Blade Length: | 240mm |
Weight: | 170g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
Designed specifically for use with the BQ8F Small Konro grill, this high-quality net ensures even cooking and perfect grill marks on your food. Made from durable stainless steel, it offers excellent heat retention and easy cleaning.
Size - 27cm x 21cm
Specifications
Style: | Gyuto |
Blade Length: | 198mm |
Overall Length: | 343mm |
Height @ Heel: | 46mm |
Spine Thickness @ Mid: | 3mm |
Weight: | 175g |
Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
Handle Material: |
Dark Oak Octagon |
HRC: | 62-63 |
If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time.
Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value.
Grit: #8000 Very Fine (For honing or edge polishing, use after the 5000)
Weight:
Dimensions:
170mm Ginsan Core, Migaki Soft Stainless Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 170mm |
Overall Length: | 310mm |
Weight: | 132g |
Blade Height @ Heel: | 41mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel/Mid: | 2mm/2mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |
*Available to Australian customers only*
Specifications
Style: | Bunka |
Blade Length: | 180mm |
Weight: | 175g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |