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336 products
336 products
Set of 4 of our first batch of enamel pins. Each about 2cm in size.
Includes: Mandoline, Chef's Edge Monogram, Seido Bunka, Hibachi
The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives.
With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.
A high grade 5000 grit ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.
Accessories Information
The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/6000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.
- Best paired with a lapping stone/plate for flatting between use
- Entry level stone
- Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.
The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives.
With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.
A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.
These Naniwa are excellent bang for buck, albeit being a little smaller than traditional stones. Great for touching up of Petty/Bunka/Nakiri size blades and smaller Gyuto.
- Medium-Soft
- Whetstone grit ＃1000
- Whetstone Size 175×55×15mm
Crafted from solid, heavy-duty stainless steel, this burger smasher delivers even pressure for great crust formation while the silicon handle keeps you in complete control. Ideal for burgers, sandwiches, and searing meats on cast iron or flat tops, it's a must-have tool for cooks who value precision and bold flavour. Durable, easy to clean, and built for everyday use in the kitchen or on the grill.
Diameter: 138mm
Thickness: 4mm
Weight: 600g
Made from high-quality stainless steel.
Whale knife Enamel Pin for your knife roll, shirt, or apron!
About 2cm in size.
Higonokami Enamel Pin for your knife roll, shirt, or apron!
About 2cm in size.
Whetstone Enamel Pin for your knife roll, shirt, or apron!
About 2cm in size.
Cleaver enamel pin for your knife roll, shirt, or apron!
About 2cm in size.
Set of 4 of our second batch of enamel pins. Each about 2cm in size.
The complete set of 8 enamel pins, comes with:
- Cleaver
- Mandoline
- Higonokami
- Chef's Edge Monogram
- Hibachi
- Whetstone
- Bunka
- Whale Knife
Accessories Information
Specifications
| Style: | Gloss Silver Stainless Steel |
| Length: | 220mm |
| Volume | ~1 Tablespoon |
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
Specifications
| Style: | Brass, Magnolia Handle |
| Length: | 175mm |
| Origin: | Japan |
These Wide Fish Pliers from Sakai Takayuki are a must-have for chefs working with seafood. The weight in the hand lets the user immediately recognise these as some of the highest quality precision tools for fish bones available.
Finished in brushed stainless steel.
Keep your synthetic cutting boards refreshed with the Hasegawa scraper! They feature a rough and a finishing side.
Accessories Information
| Style: | Gloss Silver |
| Length: | 195mm |
| Construction: | Stainless Steel |
Specifications
| Style: | Brass, Magnolia Handle |
| Length: | 200mm |
| Origin: | Japan |
100ml
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.
Accessories Information
Includes
- Yoshoku 1000/6000 Grit Deluxe Combination Stone
-
- Best paired with a lapping stone/plate for flatting between use
- Entry level stone
- Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching)
- Nagura stone
- Camellia Oil
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.
Accessories Information
The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/6000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.
- Best paired with a lapping stone/plate for flatting between use
- Entry level stone
- Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.
The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives.
With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.
A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.
Accessories Information
Porter Large Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.
– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 330mm Leather Length
– Tapered end
The Chef's Edge range of stones was designed around a blend of performance, price, and longevity. The 1000 grit are an extra thickness, fast-cutting stone with excellent feedback and a slow wear rate. A little softer than the Kuromaku from Shapton.
210mm x 75mm x 29mm
982g
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.