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158 products
158 products
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 270mm |
| Weight: | 74g |
| Blade Height @ Heel: | 28mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
Knife Information
A classy, cleverly designed steak knife set made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of steaks.
| Style: | Steak Knife |
| Blade Length: | 130mm |
| Weight: | 113g |
| Blade Material: | Stainless Steel |
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Ebony
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Ebony
*Available to Australian customers only*
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 185g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
Specifications
| Style: | Bone Chopper |
| Overall Blade Length: | 230mm |
| Overall Length: | 335mm |
| Weight: | 845g |
| Blade Height @ Heel: | 98mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 7mm |
| Product Code: | KKF1602 |
Accessories Information
Single Edged Oyster Knife, sturdier and a more solid feel in-hand than the Suncraft.
Weight: 78g
Edge Length: 65mm
Specifications
| Style: | Santoku |
| Blade Length: | 165mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Thickness at midpoint: | ~2.8mm |
| Handle Material: | Magnolia w/Black Plastic Bolster |
| Weight: | 145g |
| HRC: | 63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.