Tsunehisa VG10 Damascus Sujihiki 240mmTsunehisa VG10 Damascus Sujihiki 240mmTsunehisa VG10 Damascus Sujihiki 240mmTsunehisa VG10 Damascus Sujihiki 240mmTsunehisa VG10 Damascus Sujihiki 240mmTsunehisa VG10 Damascus Sujihiki 240mmTsunehisa VG10 Damascus Sujihiki 240mmTsunehisa VG10 Damascus Sujihiki 240mmTsunehisa VG10 Damascus Sujihiki 240mm
Tsunehisa VG10 Damascus Sujihiki 240mm
Tsunehisa VG10 Damascus Sujihiki 240mm
Tsunehisa VG10 Damascus Sujihiki 240mm
Tsunehisa VG10 Damascus Sujihiki 240mm
Tsunehisa VG10 Damascus Sujihiki 240mm
Tsunehisa VG10 Damascus Sujihiki 240mm
Tsunehisa VG10 Damascus Sujihiki 240mm
Tsunehisa VG10 Damascus Sujihiki 240mm
Tsunehisa VG10 Damascus Sujihiki 240mm
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Tsunehisa VG10 Damascus Sujihiki 240mm

$219.00 AUD
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Tsunehisa VG10 Damascus Sujihiki 240mm
$219.00 AUD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG10 Core, Stainless Tsuchime Damascus Cladding
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Low, set and forget
1 / 5
How to care for this steel
Style
Sujihiki
Blade Material
VG10 Core, Stainless Tsuchime Damascus Cladding
Handle Material
Oval Rosewood
Bevel
Double
Edge Length
245mm
Overall Length
382mm
Spine Thickness Heel/Mid
2.2mm/2mm
Blade Height @ Heel
34mm
gWeight
134g

An In Depth Look

Blade Type
Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type
Steel Type Read

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima
Tsunehisa

Operating out of Fukuyama since 2015.

Coordinates
34.5°N · 133.4°E
Signature
Multi-region sourced value knives
Steels
Aogami #2VG-10Ginsan
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.
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