Touroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mmTouroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mmTouroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mmTouroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mmTouroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mmTouroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mmTouroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mmTouroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mmTouroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mmTouroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mm
Touroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mm
Touroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mm
Touroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mm
Touroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mm
Touroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mm
Touroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mm
Touroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mm
Touroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mm
Touroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mm
Touroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mm
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Touroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mm

$195.00 AUD
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Touroku Sakai Kagayaki VG10 Damascus Tsuchime Santoku 170mm
$195.00 AUD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG10 Core, Stainless Tsuchime Clad
Hardness
~61 HRC
54 Soft 67 Hard
Maintenance
Low, set and forget
1 / 5
How to care for this steel
Style
Santoku
Blade Material
VG10 Core, Stainless Tsuchime Clad
Handle Material
Octagon Oak
Bevel
Double
Edge Length
172mm
Overall Length
314mm
Spine Thickness Heel/Mid
2mm/2mm
Blade Height @ Heel
45mm
gWeight
122g

An In Depth Look

Blade Type
Blade Type

The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.

Steel Type
Steel Type Read


VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

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