Tojiro F-258BK Gyuto 270mmTojiro F-258BK Gyuto 270mmTojiro F-258BK Gyuto 270mmTojiro F-258BK Gyuto 270mmTojiro F-258BK Gyuto 270mmTojiro F-258BK Gyuto 270mmTojiro F-258BK Gyuto 270mm
Tojiro F-258BK Gyuto 270mm
Tojiro F-258BK Gyuto 270mm
Tojiro F-258BK Gyuto 270mm
Tojiro F-258BK Gyuto 270mm
Tojiro F-258BK Gyuto 270mm
Tojiro F-258BK Gyuto 270mm
Tojiro F-258BK Gyuto 270mm
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Tojiro F-258BK Gyuto 270mm

$129.00 AUD
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Tojiro F-258BK Gyuto 270mm
$129.00 AUD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Molybdenum Vanadium Steel
Maintenance
Low, set and forget
1 / 5
How to care for this steel
Style
Gyuto
Blade Material
Molybdenum Vanadium Steel
Handle Material
Resin
Bevel
Double Bevel
Edge Length
275mm
Overall Length
415mm
Spine Thickness Heel/Mid
2.5mm
Blade Height @ Heel
53mm
gWeight
232g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

Molybdenum vanadium steel is a stainless-steel alloy that includes molybdenum (Mo) and vanadium (V) in addition to iron, carbon, and chromium (for stainless steel properties). It is designed mainly for use in entry level chef knives where durability and toughness are priority.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sanjo-Tsubame·Factory

Tojiro

Sanjo-Tsubame, Niigata
Tojiro

Operating out of Sanjo-Tsubame since 1953.

Coordinates
37.7°N · 138.9°E
Signature
Affordable in-house stainless knives
Steels
VG-10
Hailing from the steel-rich region of Niigata Prefecture, Tojiro is one of Japan’s most globally recognized knife makers, renowned for producing high-performance blades that balance traditional craftsmanship with modern manufacturing precision.

Tojiro knives are typically forged from high-carbon stainless steel, offering exceptional sharpness, edge retention, and corrosion resistance. Each piece is thoughtfully finished, from the polished blade to the ergonomically shaped handle, resulting in a knife that feels intuitive, balanced, and ready for serious use.
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