Takeda NAS PettyTakeda NAS PettyTakeda NAS PettyTakeda NAS PettyTakeda NAS PettyTakeda NAS PettyTakeda NAS PettyTakeda NAS PettyTakeda NAS Petty
Takeda NAS Petty
Takeda NAS Petty
Takeda NAS Petty
Takeda NAS Petty
Takeda NAS Petty
Takeda NAS Petty
Takeda NAS Petty
Takeda NAS Petty
Takeda NAS Petty
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Takeda NAS Petty

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Takeda NAS Petty
$539.00 AUD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Blue Super Core w/stainless clad
Hardness
64 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Petty
Blade Material
Blue Super Core w/stainless clad
Handle Material
Octagon Stabilized Maple w/Black Pakka Bolster
Bevel
Double Bevel
Edge Length
150mm
Overall Length
270mm
Spine Thickness Heel/Mid
2.2mm/1.8mm
Blade Height @ Heel
35mm
gWeight
77g

An In Depth Look

Blade Type
Blade Type
Steel Type
Steel Type Read

Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Niimi·Blacksmith

Takeda Hamono

Niimi, Okayama
Takeda Hamono

The 3rd generation of the Takeda Hamono forging line, working continuously from Niimi since 1920.

Coordinates
35.0°N · 133.5°E
Signature
Aogami Super, NAS stainless clad
Steels
Aogami Super
Founded in 1920 and now led by third-generation blacksmith Shosui Takeda, Takeda Hamono has earned legendary status among knife enthusiasts worldwide. From their workshop in Niimi, Japan, Takeda-san and his small team continue to forge blades entirely by hand, preserving the traditions that have shaped Japanese bladesmithing for generations.

Takeda’s knives are instantly recognizable, tall, kurouchi-finished blades, incredibly lightweight, and ground to an ultra-low bevel that delivers outstanding cutting performance. Often forged from Aogami Super Steel (NAS), these knives are known for holding a razor-sharp edge while being remarkably easy to maintain.

Over the years, Takeda Hamono has developed a near-cult following, not only for their distinctive appearance, but for the rare balance of rustic personality and functional excellence they deliver in every piece. These are tools made with intention, character, and complete commitment to tradition.
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