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Tadafusa "Seido" SLD Tsuchime - 3 Knife Set with Magnetic Strip
$945.00 AUD
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Petty 135mm Santoku 165mm & Gyuto 210mm
Blade Material
Octagon Bocote
Handle Material
SLD Core, Stainless Kurouchi Tsuchime Clad
An In depth look

Bundles
Our knife sets and bundles offer exceptional value and a unified aesthetic. Choose matching handles, trusted steels, and curated combinations that cover all your essential tasks. Choose from 2,3,4 or an ultimate bundle. Whatever fits your need.

Steel Type
Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods

Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.


Introducing
Seido
Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design — informed by direct feedback from thousands of Chef’s Edge customers.
Seido is more than a collection — it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.
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