★★★★★ ★★★★★ 5.0 10 reviews

Seido SG2 Kurouchi Nashiji Bunka 165mm

Name: Seido SG2 Kurouchi Nashiji Bunka 165mm
Brand: Seido
SKU: SS-SG2-B165
Price: 299.0 AUD
Availability: OutOfStock
Rating: 0 (10 reviews)

$299.00 AUD

afterpay4 payments of $74.75 AUD · Learn more

Over 100,000 Orders Shipped

Authentic Japanese

Easy Returns

Seido SG2 Kurouchi Nashiji Bunka 165mm

$299.00 AUD

★★★★★ ★★★★★ 5.0 (10)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

SG2 Core, Kurouchi Nashiji Clad

Hardness

65 HRC

54 Soft 67 Hard

Maintenance

Easy

2 / 5

How to care for this steel

Style

Bunka

Blade Material

SG2 Core, Kurouchi Nashiji Clad

Handle Material

Double Pakkawood

Bevel

Double Bevel

Edge Length

168mm

Overall Length

305mm

Spine Thickness Heel/Mid

2.2mm

Blade Height @ Heel

47mm

Weight

150g

An In Depth Look

Blade Type

The Bunka is your small/medium sized prep solution. If you prefer a slightly shorter blade length but still need to prep veggies and smaller cuts of meat, this is your stop. The angled "K-Tip" allows for finer tip work and can be used to sweep ingredients across the board so you don't dull your edge.

Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.

Shop Seido →

Customer Reviews

5.0

★★★★★ ★★★★★

Based on 10 verified reviews

Write a Review

Bunka’s beautiful balance

The weight and balance of this knife is beautiful. I usually use a Nikita myself, but found the Bunka to be delightfully similar in cutting feel, only difference being a wicked point at the end. I also really appreciate the thickness of the blades wedge.

Seido SG2 Kurouchi Nashiji Bunka 165mm

This is the second knife (different from the first one) I’ve purchased from Chefs Edge and it is another functional piece of art that makes for the perfect gift for someone who loves to cook with quality knives. Highly recommended!

This isn't a knife it's a damn laser.

Seido SG2 Kurouchi Nashiji Bunka 165mm

Magic

Great experience guys - thank you

Great knife!

This is a step up from my other knives both in price and quality. Very well made, very sharp out of the box. Light and perfect for my use.

Sharp and beautiful

The edge on this bad boy is sharper than I imagined. Makes raw carrot feel like a zucchini. Slices capsicum with no pressure other than its own weight. And the detail on the blade is simply exquisite. An absolute pleasure to use.

Better than expected

2 people want to steal it

Satisfacción

Todo perfecto

Brilliant

Quality knife, fast delivery and great price!