(0)

Takayuki Shibata Blue Super Tinker Tank 180mm (1 of 1)

$899.00 AUD

%3Cp%3EEarn%20[points_amount]%20when%20you%20buy%20this%20item.%20For%20more%20information%20please%20see%20the%20rewards%20panel%20below.%3C/p%3E

Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Tinker Tank

Blade Material

Aogami Super steel core w/ Stainless Clad

Handle Material

Octagon Ebony w/Magnolia Ferrule

Bevel

Double Bevel

Maintenance Level

High

Edge Length

187mm

Overall Length

340mm

Spine Thickness

6mm/4.1mm

Blade Height

87mm

Weight

382g

HRC

~63

An In depth look

Blade Type

The Tinker Tank knife, developed by Takayuki Shibata and James Helm, is a rugged, heavy-duty vegetable knife with an outdoor-inspired design. Featuring a tall, rectangular blade and a thicker spine, it excels at handling dense produce with power and control. Its construction prioritizes durability and versatility, making it ideal for those who prefer a tougher, more robust cutting experience.

Steel Type

Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (coloration and seasoning of the steel) will occur with use. 

Introducing

Takayuki Shibata

Originally known for selling knives, Takayuki Shibata has since evolved into one of Japan’s most respected independent knife makers, with his work now reaching chefs and collectors in over 20 countries. His journey—from passionate cook and craftsman to full-scale designer—has also led him to develop a wider range of kitchen tools, including high-performance frying pans and aprons, all designed with the same focus on function and durability.

Shibata-san’s philosophy is simple: “Art over Beauty.” Each knife is designed with purpose, built to perform flawlessly in the kitchen, and crafted to meet the daily demands of both professional chefs and home cooks. Clean, precise, and uncompromising — his blades reflect a deep respect for utility over ornamentation, and the belief that true beauty lies in performance.

Shop All Takayuki Shibata