Senzo Professional SG2 Gyuto 210mmSenzo Professional SG2 Gyuto 210mmSenzo Professional SG2 Gyuto 210mmSenzo Professional SG2 Gyuto 210mmSenzo Professional SG2 Gyuto 210mmSenzo Professional SG2 Gyuto 210mm
Senzo Professional SG2 Gyuto 210mm
Senzo Professional SG2 Gyuto 210mm
Senzo Professional SG2 Gyuto 210mm
Senzo Professional SG2 Gyuto 210mm
Senzo Professional SG2 Gyuto 210mm
Senzo Professional SG2 Gyuto 210mm
Beginner Friendly
★★★★★ ★★★★★ 5.0 2 reviews

Senzo Professional SG2 Gyuto 210mm

$259.00 AUD
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Senzo Professional SG2 Gyuto 210mm
$259.00 AUD
★★★★★ ★★★★★ 5.0 (2)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SG2 Powdered Stainless Steel
Hardness
64 HRC
54 Soft 67 Hard
Maintenance
Low, set and forget
1 / 5
Style
Gyuto
Blade Material
SG2 Powdered Stainless Steel
Handle Material
Black Pakkawood w/Mosaic Pin
Bevel
Double Bevel
Edge Length
210mm
Overall Length
338mm
Spine Thickness Heel/Mid
2mm
Blade Height @ Heel
46mm
gWeight
179gms

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Suncraft

Suncraft
With over 60 years of knife-making expertise, Suncraft stands as one of the most respected manufacturers in Japan’s Seki region, a city long renowned for its blade-making tradition. Known for their consistency, craftsmanship, and performance, Suncraft produces a wide range of kitchen knives forged from premium steels including VG10, SG2, and AUS10.

Their most celebrated series, including the Senzo Black, Universal, and Clad, are finished to an exceptional standard, with clean lines, refined grinds, and a focus on durability and ease of use.

At the core of Suncraft’s philosophy is a belief that a well-made knife should inspire confidence, creativity, and longevity in the kitchen. Built to perform and made to last, Suncraft knives are tools designed to elevate your cooking for a lifetime.

Customer Reviews

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Customer Reviews

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H
Hernan Maillo

Senzo Professional SG2 Gyuto 210mm

B
Benjamin Adler
Everyone needs this knife

I cooked professionally for over 40 years. Now take my home cooking to the next level. Recently decided to upgrade from German knives to Japanese, I feel they generally are better and always more fun to look at. So I have been using the new knives and enjoying them. However I had not found a heavy/sturdy/full tang knife to replace my Zwilling Pro chef knife . I can rock out 10# of bolognese with my fast but not so easy rock chopping. This is the new knife for that. Doing all with a sharper edge and much more style. This knife makes the perfect gift for any cook you would like to introduce to Japanese knifes for all the reasons that I mentioned and it's relatively low maintenance. So I purchased another for my son. Chefs Edge also has great customer support and helped me with my questions as I buy Japanese knives