Seido VG10 Kurozome Nickel Damascus Gyuto 210mm - Persimmon

★★★★★ ★★★★★ 5.0 1 reviews

Seido VG10 Kurozome Nickel Damascus Gyuto 210mm - Persimmon

Name: Seido VG10 Kurozome Nickel Damascus Gyuto 210mm - Persimmon
Brand: Seido
SKU: SS-VG10-G210-BPW
Price: 339.0 AUD
Availability: InStock
Rating: 5.0 (1 reviews)

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Seido VG10 Kurozome Nickel Damascus Gyuto 210mm - Persimmon

$339.00 AUD

★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

VG10 Core, Black Stainless Damascus Clad

Hardness

61 HRC

54 Soft 67 Hard

Maintenance

Easy

2 / 5

How to care for this steel

Style

Gyuto

Blade Material

VG10 Core, Black Stainless Damascus Clad

Handle Material

Octagon Persimmon

Bevel

Double Bevel

Edge Length

210mm

Overall Length

356mm

Spine Thickness Heel/Mid

2.2mm/2.2mm

Blade Height @ Heel

45mm

Weight

146g

An In Depth Look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type Read

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.

Shop Seido →

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