Mazaki Blue 2 "Scales" Mega Nakiri 165mmMazaki Blue 2 "Scales" Mega Nakiri 165mmMazaki Blue 2 "Scales" Mega Nakiri 165mmMazaki Blue 2 "Scales" Mega Nakiri 165mmMazaki Blue 2 "Scales" Mega Nakiri 165mmMazaki Blue 2 "Scales" Mega Nakiri 165mmMazaki Blue 2 "Scales" Mega Nakiri 165mmMazaki Blue 2 "Scales" Mega Nakiri 165mmMazaki Blue 2 "Scales" Mega Nakiri 165mm
Mazaki Blue 2 "Scales" Mega Nakiri 165mm
Mazaki Blue 2 "Scales" Mega Nakiri 165mm
Mazaki Blue 2 "Scales" Mega Nakiri 165mm
Mazaki Blue 2 "Scales" Mega Nakiri 165mm
Mazaki Blue 2 "Scales" Mega Nakiri 165mm
Mazaki Blue 2 "Scales" Mega Nakiri 165mm
Mazaki Blue 2 "Scales" Mega Nakiri 165mm
Mazaki Blue 2 "Scales" Mega Nakiri 165mm
Mazaki Blue 2 "Scales" Mega Nakiri 165mm
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Mazaki Blue 2 "Scales" Mega Nakiri 165mm

$2,990.00 AUD
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Mazaki Blue 2 "Scales" Mega Nakiri 165mm
$2,990.00 AUD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Blue 2 Core, Canister Damascus Clad, Etched
Hardness
63 HRC
54 Soft 67 Hard
Maintenance
Demanding
5 / 5
How to care for this steel
Style
Nakiri
Blade Material
Blue 2 Core, Canister Damascus Clad, Etched
Handle Material
Octagonal Ebony/White horn
Bevel
Double Bevel
Edge Length
174mm
Overall Length
320mm
Spine Thickness Heel/Mid
5.7mm/3.2mm
Blade Height @ Heel
62mm
gWeight
258g

An In Depth Look

Blade Type
Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type
Steel Type Read
Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sanjo·Blacksmith

Naoki Mazaki

Sanjo, Niigata
Naoki Mazaki

Working from a single-smith workshop in Sanjo since 2017.

Coordinates
37.7°N · 138.9°E
Signature
Shirogami 2 with iron cladding
Steels
Aogami #2Shirogami #2
Based in the famed knifemaking city of Sanjo, Niigata, Naoki Mazaki is a talented young artisan whose work is defined by meticulous attention to detail and complete dedication to traditional craftsmanship. Working entirely by himself, from forging and shaping, to sharpening and fitting handles, Mazaki specializes in knives forged from Shirogami #2 steel with iron cladding.

His knives are celebrated for their exceptional performance, refined finish, and distinctive geometry, meticulously honed by hand on whetstones. Due to the careful, solo nature of his craft, Mazaki’s knives have become highly sought-after, known as much for their scarcity as their extraordinary quality.
Shop Naoki Mazaki →

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