Leszek Sikon 65 Layer Damascus GyutoLeszek Sikon 65 Layer Damascus GyutoLeszek Sikon 65 Layer Damascus GyutoLeszek Sikon 65 Layer Damascus GyutoLeszek Sikon 65 Layer Damascus GyutoLeszek Sikon 65 Layer Damascus Gyuto
Leszek Sikon 65 Layer Damascus Gyuto
Leszek Sikon 65 Layer Damascus Gyuto
Leszek Sikon 65 Layer Damascus Gyuto
Leszek Sikon 65 Layer Damascus Gyuto
Leszek Sikon 65 Layer Damascus Gyuto
Leszek Sikon 65 Layer Damascus Gyuto
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Leszek Sikon 65 Layer Damascus Gyuto

$2,190.00 AUD
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Leszek Sikon 65 Layer Damascus Gyuto
$2,190.00 AUD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Hardness
65 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Gyuto
Edge Length
280mm
Overall Length
423mm
Spine Thickness Heel/Mid
3.8mm/2.4mm
Blade Height @ Heel
58mm
gWeight
309g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read
Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Leszek Sikoń

Leszek Sikoń
Originally from Poland, I came to the UK 14 years ago. I earnt a decent living as a middle manager in the retail yet this career left me feeling wholly unfulfilled. I knew that I wanted to create something that would last. I was used to getting dirty and working with my hands – so I was thrilled to learn that Hereford College of Arts ran a blacksmithing course. The next thing I knew, I’d quit my job and started training.

Since then I produced a series of superb artisan tools and knives, using age-old skills to produce modern objects of desire. My inspiration comes from the history and the traditional methods, getting to grips with hammer, tongs, and fire. For having these skills has paid off more than a career in retail ever would.
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