HADO Blue 1 Damascus Gyuto 210mm - OakHADO Blue 1 Damascus Gyuto 210mm - OakHADO Blue 1 Damascus Gyuto 210mm - OakHADO Blue 1 Damascus Gyuto 210mm - OakHADO Blue 1 Damascus Gyuto 210mm - OakHADO Blue 1 Damascus Gyuto 210mm - Oak
HADO Blue 1 Damascus Gyuto 210mm - Oak
HADO Blue 1 Damascus Gyuto 210mm - Oak
HADO Blue 1 Damascus Gyuto 210mm - Oak
HADO Blue 1 Damascus Gyuto 210mm - Oak
HADO Blue 1 Damascus Gyuto 210mm - Oak
HADO Blue 1 Damascus Gyuto 210mm - Oak
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HADO Blue 1 Damascus Gyuto 210mm - Oak

$849.00 AUD
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HADO Blue 1 Damascus Gyuto 210mm - Oak
$849.00 AUD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Blue 1 Core, Soft Iron Damascus Clad
Hardness
64 HRC
54 Soft 67 Hard
Maintenance
Attentive
4 / 5
How to care for this steel
Style
Gyuto
Blade Material
Blue 1 Core, Soft Iron Damascus Clad
Handle Material
Oak Octagon
Bevel
Double Bevel
Edge Length
204mm
Overall Length
320mm
Spine Thickness Heel/Mid
2.5mm
gWeight
166g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

Japanese Blue Steel #1, known as "Aogami" #1, is a premium high-carbon steel enriched with tungsten and chromium. It has seen a recent surge in popularity and is now used by many top-tier knife makers for its superior edge retention and durability. It also offers a unique balance of toughness and sharpness. This steel is highly valued in crafting traditional Japanese knives, especially for professional use.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Sharpener

HADO

Sakai, Osaka
HADO

Established in 2019, operating continuously from Sakai.

Coordinates
34.6°N · 135.5°E
Signature
Extra thin, wide bevel
Steels
Aogami #1Shirogami #2
HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. They source the forged blanks from Yoshikazu Tanaka, Satoshi Nakagawa among others, then grind, sharpen, and finish their knives in-house. We've had the pleasure of visiting them multiple times and are such a vibrant, young, and committed team. Their packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen.
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