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CCK Carbon Bone Cleaver

$259.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Bone Chopper

Blade Material

Carbon Steel

Bevel

Double Bevel

Edge Length

230mm

Overall Length

335mm

Blade Height

98mm

Weight

845g

An In depth look

Blade Type

A Japanese butcher cleaver, distinct from its Western counterpart, is a specialized tool designed for precision meat cutting. It features a robust, wide blade adept at slicing through large cuts of meat and bones with ease and efficiency. This cleaver combines traditional Japanese craftsmanship with functionality, essential for professional butchery.

Steel Type

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use. 

Introducing

CCK

Based in Hong Kong, Chan Chi Kee — or CCK — is a household name in the world of Chinese kitchen tools. Known for producing a wide range of high-performing utensils, CCK is especially celebrated for its line of Chinese cleavers — versatile, approachable, and a joy to use in both home and professional kitchens.

Favoured for their balance, affordability, and effortless slicing power, CCK cleavers shine when tackling large quantities of vegetables, boneless meats, and precise prep work. With their distinct profiles and utilitarian charm, they’re an ideal introduction to Chinese cutlery and a trusted staple for those who know and love the cleaver form.

Shop All CCK

Why Pro's & Enthusiast Choose Us

Some of our reviews

This thing IS THE BUSINESS!

Words can't explain how amazing this knife is to use and gaze at! It's my second bunka and my go to knife for everyday prep. Gyuto's aren't getting a look in at the moment. I LOVE it. Thanks Chefs Edge 👊🏽

Daryl D'Suze

Nigara Hamono SG2 Raindrop Damascus Bunka 180mm - Ebony

Super Thin Bevels

The bevels being so thin makes it easy to achieve a crazy sharp edge and cut dense vegetables rather than splitting them. The kiritsuke tip also makes precise cuts such as on garlic possible. A pleasure to use

James Palmer

Nigara Hamono SG STRIX Kiritsuke Nakiri 165mm

Great product, great service

Very happy with my purchase. First time customer, ordered and received a knife that had a chip which occurred during shipment. The staff at Chefs Edge were very prompt in communication and really helpful in resolving the matter. They sent out a new knife and arrived in time for a birthday. The knife itself is great quality and looks better than the photos. Overall, very happy and will be a return customer!

Jordan Tayoun

Morihei Kyomitsu Blue 2 Kurouchi Gyuto 210mm - Ebony & Blonde

Beautiful Knife

As the title says, an absolutely beautiful knife. Even better than the photos. Shipping was also reasonable. Very happy, would definitely recommend.

Kyle Kidder

Matsubara Hamono Blue 2 Tsuchime Bunka 180mm

Fantastic knife with beautifully curated handle

Got this as a gift for one of my younger cooks who has been going above and beyond this year. Not only is the caretaking aspect of high carbon steels such as shirogami a great teacher for any future knives they may own, but its such a beautiful tsuchime finish with a fantastic grind that I found myself drooling over it aswell. 10/10 recommend not only Tsunehisa as a maker but Chefs Edge as a curator and purveyor of immaculate kitchen knives.

Evan Rolley

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Best bread knife ever !

it was best decision for me to purchase this knife! Smooth and effortless prep! Especially working with 300-500 portion !

Axel Lemasoa

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Perfect knife!

It was absolutely razor sharp knife. Lightweight even if it’s 240mm knife. Thanks chef’s edge, it came also fast and secured with a beautiful delivery box.

Don Hyndryx Molleda

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