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Products
- Tojiro F-1121 Deba 165mm
- Senzo Dawn SG2 Damascus Gyuto - Limited Edition
- Tojiro White 2 Deba 210mm
- Tojiro F-1125 Yanagiba 270mm
- Hatsukokoro Hayabusa Blue Super Gyuto 240mm - Dark Maple
- Tojiro Atelier VG10 Gyuto 240mm
- Yu Kurosaki AS Kokusen Ei Petty 150mm - Rosewood
- Naniwa Chocera Pro Whetstone #600 Grit
- Naniwa Chocera Pro Whetstone #1000 Grit
- Naniwa Chocera Pro Whetstone #3000 Grit
- Naniwa Chocera Pro Whetstone #5000 Grit
- Hatsukokoro Hayabusa Blue Super Gyuto 240mm - Quince
- Naniwa Advance Super Stone 220 Grit
- Naniwa Advance Super Stone 800 Grit
- Naniwa Advance Super Stone 2000 Grit
- Nigara Hamono VGXEOS Petty 150mm
- Naniwa Advance Super Stone 3000 Grit
- Naniwa Advance Super Stone 5000 Grit
- Naniwa Advance Super Stone 8000 Grit
- Naniwa Advance Super Stone 10000 Grit
- Naniwa Advance Super Stone 12000 Grit
- Misono UX10 Stainless Gyuto 240mm
- Hatsukokoro Hayabusa SG2 3 Layer Petty 120mm
- Hatsukokoro Hayabusa SG2 3 Layer Petty 150mm
- Tsunehisa Ginsan Migaki Deba 180mm
- Sakai Kikumori VG10 Gyuto 210mm
- Teruyasu Fujiwara Maboroshi Gyuto 270mm
- Naniwa Advance Super Stone 1000 Grit
- Chiba Mandoline Slicer - Pink
- Chiba Mandoline Slicer - Cream
- Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm - Quince
- Nigara Hamono SG2 Kurouchi Tsuchime Sujihiki 240mm - Ebony
- Senzo Finest STRIX Gyuto 210mm
- Senzo Retro Gyuto 200mm
- Chef's Edge Carbon Fibre Octagon Handle - Petty
- Leszek Sikoń San Mai Gyuto 200mm
- Okeya Ginsan Bunka 165mm - Dark Maple
- Chef's Edge Carbon Fibre Octagon Handle - Bunka
- Chef's Edge Carbon Fibre Octagon Handle - Gyuto 240
- Nigara Hamono SG STRIX Kiritsuke Nakiri 165mm
- Chef's Edge Carbon Fibre Octagon Handle - Gyuto 210
- Chef's Edge Quince & Blonde Octagon Handle - Petty
- Chef's Edge Quince & Blonde Octagon Handle - Bunka
- Chef's Edge Quince & Blonde Octagon Handle - Gyuto 210
- Chef's Edge Quince & Blonde Octagon Handle - Gyuto 240
- Chef's Edge Double Blonde Octagon Handle - Bunka/Nakiri
- Chef's Edge Double Blonde Octagon Handle - Petty
- Masakage Koishi Bunka 165mm
- Hajimaru VG10 Tsuchime Santoku 180mm
- Seido SG2 Kurouchi Nashiji Gyuto 210mm
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Sep 06, 2025.