Workhorse knives are built for the demands of professional kitchens and serious home cooks who need reliability above all else. These heavy-duty blades feature thicker spines, robust grinds, and durable stainless steels that can handle high-volume prep work, dense vegetables, and tough proteins without complaint. Featuring makers known for their practical, performance-focused designs, this collection represents the knives professional chefs reach for day after day. 

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Katsushige Anryu VG10 Damascus Petty 150mm
Katsushige Anryu VG10 Damascus Petty 150mm

Katsushige Anryu VG10 Damascus Petty 150mm

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$199.00 AUD

Teruyasu Fujiwara Denka Gyuto 210mm
Teruyasu Fujiwara Denka Gyuto 210mm

Teruyasu Fujiwara Denka Gyuto 210mm

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$1,069.00 AUD

Takeda NAS Yanagiba 270mm
Takeda NAS Yanagiba 270mm

Takeda NAS Yanagiba 270mm

(1)

$679.00 AUD

Shigeki Tanaka Blue 2 Damascus Gyuto 240mm
Shigeki Tanaka Blue 2 Damascus Gyuto 240mm

Shigeki Tanaka Blue 2 Damascus Gyuto 240mm

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$369.00 AUD

Yu Kurosaki AS Kokusen Ei Sujihiki 240mm
Yu Kurosaki AS Kokusen Ei Sujihiki 240mm

Yu Kurosaki AS Kokusen Ei Sujihiki 240mm

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$479.00 AUD

Yu Kurosaki AS Kokusen Ei Sujihiki 270mm
Yu Kurosaki AS Kokusen Ei Sujihiki 270mm

Yu Kurosaki AS Kokusen Ei Sujihiki 270mm

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$499.00 AUD

Shiro Kamo Blue 2 - 2 Knife Set with Magnetic Strip

Shiro Kamo Blue 2 - 2 Knife Set with Magnetic Strip

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$636.00 AUD

Yu Kurosaki AS Kokusen Ei - 2 Piece Set
Yu Kurosaki AS Kokusen Ei - 2 Piece Set

Yu Kurosaki AS Kokusen Ei - 2 Piece Set

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$729.00 AUD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.