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222 products
222 products
Specifications
Bundle contains Bunka 200mm, Petty 120m, Edge Guards, Honing Rod & Porter 3 Pocket Knife Bag
Style: | Bunka 200mm & Petty 120mm |
Bevel: | Double Bevel |
Blade Material: | VG10 Core Black Damascus Clad |
Handle Material: | Octagon Pakkawood w/white spacer |



Senzo Black VG10 Damascus - 2 Knife Kiritsuke Set with Whetstone
Senzo Black VG10 Damascus - 2 Knife Kiritsuke Set with Whetstone


Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 240 - Ebony & Blonde
Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 240 - Ebony & Blonde
Specifications
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, and Habitat Magnetic Strip
Style: | Paring 80mm, Petty 120mm & Santoku 165mm |
Handle Material: | Octagon Bubinga |
Steel: | Blue 2 Kurouchi w/Iron Clad |
HRC: | ~63 |
This benchtop holder allows you to easily and safely store your knives on a magnetized pad whilst keeping your knives on display. *Knives not included*
Most suited for WA-handled knives, heavier handles may cause the knife to sit on an angle (e.g. western handle and full metal handle knives).
Knife pad size: 72mm wide at top x 100mm wide at base x 311mm high.
Total holder measurements: 143mm wide x 165mm deep x 350mm high.
Specifications
Style: |
Gyuto |
Blade Length: | 210mm |
Overall Length: | 340mm |
Weight: | 197g |
Blade Height @ Heel: | 44mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.7mm |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |

Kinka Okunoto Hibachi Bundle - Medium 54cm / 4-8 People
Kinka Okunoto Hibachi Bundle - Medium 54cm / 4-8 People
*Available to Australian customers only*
Bundle Contains:
Grill & Mesh, 2 Spare Mesh Grills, Inkbird Digital Thermometer, 6 Stainless Steel Skewers, Charcoal Chimney Starter, Hibachi Grill Cover, 3kg Charcoal.
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 54cmx23cmx20cm
- Weight: 11kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to the following Set Up Guide


Nigara Hamono Kagetora Blue 2+White 2 Coreless Sakimaru Sujihiki 390mm
Nigara Hamono Kagetora Blue 2+White 2 Coreless Sakimaru Sujihiki 390mm
Specifications
Style: | Sakimaru Sujihiki |
Blade Length: | 390mm |
Overall Length: | 455mm |
Height @ Heel: | 40mm |
Spine Thickness @ Heel: | 5mm |
Spine Thickness @ Mid: | 3.2mm |
Weight: | 230g |
Blade Material: | Coreless White 2 + Blue 2 Damascus Black Etched |
Handle Material: | Octagon Snakewood w/Blonde |
HRC: | 63 |
Specifications
Style: | Petty |
Blade Length: | 115mm |
Overall Length: | 240mm |
Height @ Heel: | 31mm |
Spine Thickness @ Mid: | 2mm |
Weight: | 73g |
Blade Material: | SG2 Core, Stainless Tsuchime Clad |
Handle Material: | Octagon Ebony |
HRC: | ∼63 |


Yoshikane (Hatsukokoro) White 2 Nashiji Bunka 165mm - Maple
Yoshikane (Hatsukokoro) White 2 Nashiji Bunka 165mm - Maple
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Overall Length: | 360mm |
Weight: | 195g |
Blade Height @ Heel: | 50mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.6mm |
Blade Material: | White 2 Core, Stainless Nashiji Cladding |
Handle Material: | Maple |
HRC: | 63 |
If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time.
Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value.
Grit: #1000 & #5000 (The ideal 2-step progression)
If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time.
Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value.
Grit: #120 -> #320 -> #1000 -> #5000 -> #8000
Specifications
Style: | Petty 135mm & Gyuto 210mm |
Bevel: | Double Bevel |
Blade Material: | Blue 2 Core, Iron Clad, Kurouchi Finish |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | ~62 |
Merch Information
Final stock available - this item will not be getting restocked
We got tired of seeing tacky knife shop merch, so we decided to do something a little different.
We teamed up with local design legend Adam Nielsen to create a Manga-inspired shirt design for Chefs Edge, featuring the beloved Kisuke Bunka.
Shirt Specs
Regular fit
Crew neck
Mid weight, 180 GSM, 28-singles
100% combed cotton (marles 15% viscose)
Neck ribbing, side seamed, shoulder to shoulder tape, double needle hems, preshrunk to minimise shrinkage
About the Ozuku
This stone is a very fine, hard finishing stone around ~10,000 grit. Simply splash and go, work up a slurry preferably with a Nagura stone, as this stone does not form a slurry quickly.
Named for the site of its origin, the Ozuku Japanese Natural Whetstone is a product of its homeland’s finest honing practices. Although the material used to produce these pieces comes from the same site, its depth means that there can be significant differences between individual stones. As a result, even though most of these stones fall within 8,000 to 12,000 grit, the actual grit size must be discovered through actual usage. Customers should bear in mind that these pieces are meant to be used along with nagura stones, which are rubbed atop their wet surfaces to produce an abrasive slurry.
Ozuku are mined in Kyoto Japan, one of the Higashi-mono, referring to a collection of five quarries famous since ancient times for their sharpening stones. Stones from Ozuku are renowned for their fine grain and exceptional hardness, though some examples can be too hard at times.
All natural stone sales are final, we try to provide the best possible representation of the stone via our images.
*Available to Australian customers only - International customers please contact us to purchase*
Specifications
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Habitat 6pc Knife Roll
Style: | Petty 150mm, Gyuto 210mm, Gyuto 240mm & Sujihiki 250mm |
Handle Material: | Octagon Bubinga |
Steel: | Blue 2 Pre-etched w/Iron Damascus Clad |
HRC: | ~63 |


Nagao Kanekoma Higonokami Aogami Brass - Extra Large - No 31
Nagao Kanekoma Higonokami Aogami Brass - Extra Large - No 31
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 90mm |
Weight: | 68g |
Bevel: | Double Bevel |
Blade Material: | Aogami (Blue) Steel |
Handle Material: | Brass |
Specifications
*Bundle Includes Santoku, 1000/3000 Grit Whetstone,
Nagura Stone and Sharpening Guide Clip
Style: | Santoku |
Blade Length: | 150mm |
Weight: | 128g |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2.9mm |
Blade Material: | Blue 2 Core w/Iron Clad |
Handle Material: | Chestnut w/Plastic Ferrule |
HRC: | 61 |
Specifications
*Bundle Includes 1000/3000 Grit Whetstone, Magnetic Strip, Guide, Edge Guards and Nagura*
Style: | Gyuto, Santoku & Petty |
Blade Length: | 210mm, 165 & 135mm |
Bevel: | Double Bevel |
Blade Material: | VG1 Stainless Steel |
Handle Material: | Western Handle |
HRC: | ~59 |
Specifications
Bundle contains Gyuto 240mm, Gyuto 210mm, Gyuto 180mm, Petty 120mm, Edge Guards, Yoshoku Whetstone & Honing Rod
Style: | Gyuto & Petty |
Blade Length: | 240mm, 210mm, 180mm & 120mm |
Bevel: | Double Bevel |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |