Specifications

Knife Information

Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.

Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone

This knife is great for:

✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance

✅ Those who like slightly thicker and heavier knives with comfy western style handles

✅ Pinch grip cutters

✅ Larger cutting (larger meats etc)

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Canvas pouch with velcro straps for storing up to 10 chef tools,
Not for storing knives see photos.

Interior storage space: 350mm wide x 245mm tall
Pocket depth: 110mm
Smallest pocket width approx: 19mm
Largest pocket width approx: 42mm

*Chef tools not included

Knife Information

A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.

Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 221mm
Blade Length: 64mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 128g

Knife Information

A relatively young but masterful 4th generation blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. He joined his fathers workshop in 1999, and has been making knives ever since. He has come to prominence with his R2 line, and excellent heat treatment and hard-wearing nature of his blades. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel. 

Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone

Specifications

Knife Information

A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.

Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 197mm
Blade Length: 54mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 71g

Specifications

Knife Information

A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.

Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 205mm
Blade Length: 60mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 98g

Knife Information

These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.   

Specifications

Includes the small brass fish scaler and matte black brushed fish bone tweezers

Accessories Information

Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and 1000D PVC Tool Pouch

Specifications

Knife Information

A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.

Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 213mm
Blade Length: 67mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 138g

Specifications

Includes the large brass fish scaler and matte black brushed fish bone tweezers

*Available to Australian customers only

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165mm SG2 Powdered Stainless Steel Bunka Knife

*Available to Australian customers only

Specifications

Includes the small and large brass fish scaler and matte black brushed fish bone tweezers

Specifications

*Available to Australian customers only

Specifications