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1402 products
1402 products
Hatsukokoro Yorokobi Kurouchi SLD Damascus Gyuto 210mm - Carbon Fibre
Hatsukokoro Yorokobi Kurouchi SLD Damascus Gyuto 210mm - Carbon Fibre
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Bunka 180mm - Dark Maple
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Bunka 180mm - Dark Maple
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Gyuto 210mm - Dark Maple
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Gyuto 210mm - Dark Maple
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Kiritsuke Gyuto 210 - Dark Maple
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Kiritsuke Gyuto 210 - Dark Maple
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Kiritsuke Gyuto 240mm - Dark Maple
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Kiritsuke Gyuto 240mm - Dark Maple
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Santoku 180mm - Carbon Fibre
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Santoku 180mm - Carbon Fibre
Hatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 210mm - Ebony
Hatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 210mm - Ebony
Specifications
| Style: | Kiritsuke |
| Blade Length: | 200mm |
| Overall Length: | 340mm |
| Weight: | 193g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.9mm |
| Spine Thickness @ Mid: | 2.8mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | SLD Core, Stainless Clad, Copper Damascus |
| Handle: | Octagon Ebony |
Hatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Dark Maple
Hatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Dark Maple
Hatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Ebony & Blonde
Hatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Ebony & Blonde
Ikeda Yoshikazu White 1 Honyaki Kachikaeshi Gyuto 240mm - Ebony
Ikeda Yoshikazu White 1 Honyaki Kachikaeshi Gyuto 240mm - Ebony
Specifications
| Style: | Bunka |
| Weight: | 160g |
| Blade Length: | 168mm |
| Thickness @ Heel: | 3.5mm |
| Thickness @ Mid: | 1.7mm |
| Thickness @ 1cm From Tip: | 1.2mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagonal Dark Maple |
| HRC: | 63 |
Specifications
| Style: | Gyuto |
| Weight: | 218g |
| Blade Length: | 220mm |
| Thickness @ Heel: | 4mm |
| Thickness @ Mid: | 2mm |
| Thickness @ 1cm From Tip: | 1.6mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Dyed Maple w/ White Spacer |
| HRC: | 63 |
Specifications
| Style: | Gyuto |
| Weight: | 267g |
| Blade Length: | 250mm |
| Thickness @ Heel: | 4mm |
| Thickness @ Mid: | 2mm |
| Thickness @ 1cm From Tip: | 0.6mm |
| Blade Material: | Shirogami Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Dyed Maple w/White Spacer |
| HRC: | 63 |
Specifications
| Style: | Nakiri |
| Weight: | 186g |
| Blade Length: | 160mm |
| Thickness @ Heel: | 3.9mm |
| Thickness @ Mid: | 1.8mm |
| Thickness @ 1cm From Tip: | 1.2mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Dyed Maple w/ White Spacer |
| HRC: | 63 |
Specifications
| Style: | Petty |
| Weight: | 105g |
| Blade Length: | 140mm |
| Thickness @ Heel: | 3.4mm |
| Thickness @ Mid: | 2.6mm |
| Thickness @ 1cm From Tip: | 1.8mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Dyed Maple w/ White Spacer |
| HRC: | 63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Weight: | 145grs |
| Blade Material: | Shirogami Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | Magnolia w/ Black Plastic Bolster |
| HRC: | 63 |
Specifications
| Style: | Santoku |
| Blade Length: | 165mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Thickness at midpoint: | ~2.8mm |
| Handle Material: | Magnolia w/Black Plastic Bolster |
| Weight: | 145g |
| HRC: | 63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
