January Release
Welcome to the first release of 2025!
We're very proud to be able to offer 3 rare pieces from the legendary creative genius Shoichi Hashimoto, a huge HADO, Yoshikane, and Hatsukokoro restock, pieces from Leszek, Toshihiro Wakui, and plenty more.
What a way to start the year!
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Hatsukokoro Ryusui Blue 2 Damascus Kiritsuke Gyuto 210mm - Dark Maple
$469.00 AUD
Unit price perHatsukokoro Ryusui Blue 2 Damascus Kiritsuke Gyuto 210mm - Dark Maple
$469.00 AUD
Unit price per
Hatsukokoro SLD Kurouchi Damascus Gyuto 240mm - Ebony & Blonde
Hatsukokoro SLD Kurouchi Damascus Gyuto 240mm - Ebony & Blonde
Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 210 - Ebony & Blonde
$1,190.00 AUD
Unit price perHatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 210 - Ebony & Blonde
$1,190.00 AUD
Unit price per
Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 240 - Ebony & Blonde
Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 240 - Ebony & Blonde
Hatsukokoro Yorokobi Kurouchi SLD Damascus Gyuto 210mm - Carbon Fibre
$589.00 AUD
Unit price perHatsukokoro Yorokobi Kurouchi SLD Damascus Gyuto 210mm - Carbon Fibre
$589.00 AUD
Unit price per
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Bunka 180mm - Dark Maple
$829.00 AUD
Unit price perHatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Bunka 180mm - Dark Maple
$829.00 AUD
Unit price per
Kinka Okunoto Hibachi Bundle - Medium 54cm / 4-8 People
Kinka Okunoto Hibachi Bundle - Medium 54cm / 4-8 People
*Available to Australian customers only*
Bundle Contains:
Grill & Mesh, 2 Spare Mesh Grills, Inkbird Digital Thermometer, 6 Stainless Steel Skewers, Charcoal Chimney Starter, Hibachi Grill Cover, 3kg Charcoal.
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 54cmx23cmx20cm
- Weight: 11kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to the following Set Up Guide
Knife Information
*We have several of these knives available, each have very slight variations in blade finish*
"Originally from Poland, I came to the UK 14 years ago. I earnt a decent living as a middle manager in the retail yet this career left me feeling wholly unfulfilled. I knew that I wanted to create something that would last. I was used to getting dirty and working with my hands – so I was thrilled to learn that Hereford College of Arts ran a blacksmithing course. The next thing I knew, I’d quit my job and started training.
Since then I produced a series of superb artisan tools and knives, using age-old skills to produce modern objects of desire. My inspiration comes from the history and the traditional methods, getting to grips with hammer, tongs, and fire. For having these skills has paid off more than a career in retail ever would."
STEEL BREAKDOWN – Spicy White is a High-Carbon Steel, hardened to 64HRC by Leszek. It has great edge retention and toughness, and has been etched for corrosion resistance.
Specifications
| Style: | Gyuto |
| Blade Length: | 200mm |
| Overall Length: | 300mm |
| Weight: | 233g |
| HRC | 65 |
| Blade Height @ Heel: | 60mm |
| Bevel: | Double |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Spicy White Carbon Steel |
| Handle Material: | 7420 Year Old Bog Oak (Carbon Dated) |
167mm Blue Super Core, Stainless Migaki Tsuchime Clad Bunka Knife
Specifications
| Style: |
Kiritsuke Nakiri/Tall Bunka |
| Blade Length: | 167mm |
| Overall Length: | 307mm |
| Height @ Heel: | 52mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 180g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Petty |
| Blade Length: | 140mm |
| Overall Length: | 265mm |
| Height @ Heel: | 30mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 80g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 230mm |
| Overall Length: | 385mm |
| Height @ Heel: | 37mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 182g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
170mm SG2 Core, Stainless Raindrop Damascus Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Height @ Heel: | 48mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 175g |
| Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: |
Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 386mm |
| Height @ Heel: | 53.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Weight: | 224g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Specifications
| Style: | Petty |
| Blade Length: | 142mm |
| Overall Length: | 267mm |
| Height @ Heel: | 33mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 95g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |