Hibachis & Charcoal
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35 products
35 products
NOT AVAILABLE FOR PRE ORDER
next anticipated restock is mid/late 2026
*Available to Australian customers only*
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 54cmx23cmx20cm
- Weight: 11kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to our Set Up Guide
Designed specifically for use with the BQ12 Wide Large Konro grill, this high-quality net ensures even cooking and perfect grill marks on your food. Made from durable stainless steel, it offers excellent heat retention and easy cleaning.
Size - 62cm x 30cm
Kinka Okunoto Hibachi Grill Net 10pc Multipack - Medium 50cm x 20cm
Kinka Okunoto Hibachi Grill Net 10pc Multipack - Medium 50cm x 20cm
Designed specifically for use with the BQ8WF Medium Konro grill, this high-quality net ensures even cooking and perfect grill marks on your food. Made from durable stainless steel, it offers excellent heat retention and easy cleaning.
Size - 50cm x 20cm
Kinka Okunoto Hibachi Grill Net 10pc Multipack - Wide Large 62cm x 30cm
Kinka Okunoto Hibachi Grill Net 10pc Multipack - Wide Large 62cm x 30cm
Designed specifically for use with the BQ12 Wide Large Konro grill, this high-quality net ensures even cooking and perfect grill marks on your food. Made from durable stainless steel, it offers excellent heat retention and easy cleaning.
Size - 62cm x 30cm
NOT AVAILABLE FOR PRE ORDER
next anticipated restock is mid/late 2026
*Available to Australian customers only*
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 31cmx23cmx20cm
- Weight: 7kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to our Set Up Guide
NOT AVAILABLE FOR PRE ORDER
next anticipated restock is mid/late 2026
*Available to Australian customers only*
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exceptional heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 93cmx35cmx20cm
- Weight: 25kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to our Set Up Guide
NOT AVAILABLE FOR PRE ORDER
next anticipated restock is mid/late 2026
*Available to Australian customers only*
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 69cmx35cmx21cm
- Weight: 20kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to our Set Up Guide
NOT AVAILABLE FOR PRE ORDER
next anticipated restock is mid/late 2026
*Available to Australian customers only*
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 47cmx35cmx21cm
- Weight: 14kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to our Set Up Guide
Chef's Edge Food Press
Our new V2 1.2kg Chef's Edge food press, designed for precision, even cooking, and optimal heat contact. Now with a silicon covered handle for better grip and heat protection. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.
Diameter: 138mm
Thickness: 15mm
Made from high-quality stainless steel.
Burger Smasher
Crafted from solid, heavy-duty stainless steel, this burger smasher delivers even pressure for great crust formation while the silicon handle keeps you in complete control. Ideal for burgers, sandwiches, and searing meats on cast iron or flat tops, it's a must-have tool for cooks who value precision and bold flavour. Durable, easy to clean, and built for everyday use in the kitchen or on the grill.
Diameter: 138mm
Thickness: 4mm
Weight: 600g
Made from high-quality stainless steel.
Designed specifically for use with the BQ8WF Medium Konro grill, this high-quality net ensures even cooking and perfect grill marks on your food. Made from durable stainless steel, it offers excellent heat retention and easy cleaning.
Size - 50cm x 20cm
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.