Hibachi Cookups

AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY

Experience the pinnacle of grilling with this 10kg Box of Binchotan Charcoal, perfect for both newcomers and aficionados of Binchotan. Made from White Eucalyptus, this premium charcoal promises a high-quality BBQ experience with little smoke or odor.

White Eucalyptus Charcoal Specifications:

• Material: Carbonised Eucalyptus
• Burning Time: Approximately 4-5 hours

Dimensions:

• Shape: Solid stick
• Diameter: Ranges from 3-8 cm

Elevate your grilling game with the unmatched purity and extended burn time of our Binchotan Charcoal.

Subscribe & Save - minimum of 2 renewals (excludes initial order)

*AUSTRALIAN & NZ CUSTOMERS ONLY*

(We are currently looking to expand to some international locations if courier options are available)

The GreenLife Tabletop BBQ's are the perfect alternative to the bulkier clay Hibachi's when portability and ease of use are the priority. Crafted in Sanjo, Niigata with the typical attention to detail expected of goods from this area, they are a lightweight, no-fuss option for yakitori, steaks, vegetables, seafood, or anything else that does well cooked on charcoal. 

Just heat our White Charcoal Sticks, empty them into the grill, and you're good to go. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

• Unit Size: 37cmx25.5cmx16cm
• Weight: 1.65kg
• Material: Stainless Steel
• Origin: Sanjo, Japan

This Stainless Steel Charcoal Chimney Starter is ideal for heating up charcoal over a butane stove or burner. 

*handle may vary*

Specifications
Made in Fukuyama City, Hiroshima Prefecture, Japan
Material: Natural Wood
Size: 500×270×40mm

About West Japan Tools
West Japan Tools is the brainchild of Takayuki Shibata, based in Fukuyama City. Shibata-san is probably best known in knife circles as the founder of Masakage Knives, but his curiosity didn't stop there. After years of cooking for his family, he found himself frustrated by the tools available to him, and that frustration pushed him to start developing his own kitchen products, beginning with a quest to build the perfect frying pan, which eventually expanded into a broader range of kitchen tools and accessories.

Care
Hand wash with warm water and mild dish soap after each use, never put it in the dishwasher. Dry it immediately with a towel and stand it upright to allow air to circulate on both sides. Regularly apply a food-safe mineral oil or beeswax board conditioner to keep the wood hydrated and prevent it from drying out and cracking. Light surface scratches are completely normal and part of using a wood board.