Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

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446 products

Masakage Zero Blue Super Gyuto 240mm
Masakage Zero Blue Super Gyuto 240mm

Masakage Zero Blue Super Gyuto 240mm

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$779.00 AUD

Tojiro DP3 Bunka 160mm
Tojiro DP3 Bunka 160mm

Tojiro DP3 Bunka 160mm

(1)

$135.00 AUD

Hatsukokoro Kokugei Blue 1 Gyuto 210mm
Hatsukokoro Kokugei Blue 1 Gyuto 210mm

Hatsukokoro Kokugei Blue 1 Gyuto 210mm

(3)

$159.00 AUD

Hatsukokoro Kokugei Blue 1 Gyuto 240mm
Hatsukokoro Kokugei Blue 1 Gyuto 240mm

Hatsukokoro Kokugei Blue 1 Gyuto 240mm

(1)

$169.00 AUD

Yu Kurosaki AS Kokusen Ei Gyuto 240mm
Yu Kurosaki AS Kokusen Ei Gyuto 240mm

Yu Kurosaki AS Kokusen Ei Gyuto 240mm

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$479.00 AUD

Leszek Sikoń San Mai Gyuto 200mm
Leszek Sikoń San Mai Gyuto 200mm

Leszek Sikoń San Mai Gyuto 200mm

(11)

$999.00 AUD

Misono UX10 Stainless Gyuto 240mm
Misono UX10 Stainless Gyuto 240mm

Misono UX10 Stainless Gyuto 240mm

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$469.00 AUD

Tsunehisa VG1 Gyuto 180mm
Tsunehisa VG1 Gyuto 180mm

Tsunehisa VG1 Gyuto 180mm

(3)

$149.00 AUD

Leszek Sikoń San Mai Gyuto 215mm - Maple
Leszek Sikoń San Mai Gyuto 215mm - Maple

Leszek Sikoń San Mai Gyuto 215mm - Maple

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$999.00 AUD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.