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Discover the versatility of the Bunka knife in our premium collection. The Bunka knife, a Japanese-style utility knife and the new-age variant of the Santoku, seamlessly blends the best features of a chef's knife and a Nakiri, making it a true all-rounder in the kitchen. With its curved blade, angled “K-Tip”, and subtle belly, the Bunka knife excels at slicing, chopping, and mincing a wide range of ingredients with precision and control.
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130 products
130 products
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 315mm |
| Weight: | 149g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Snakewood |
| HRC: | ~61 |
Takeshi Saji VG10-W Nashiji Rainbow Damascus Bunka 165mm - Dark Maple
(0)
$479.00 AUD
Unit price / perTakeshi Saji VG10-W Nashiji Rainbow Damascus Bunka 165mm - Dark Maple
(0)
$479.00 AUD
Unit price / per
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.