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8 products
8 products
Accessories Information
– Plastic blade guard with felt lining
– 30cm length, 5cm height
– Most suited to 27/30cm chef knives
Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.
*Logo may vary from item pictured*
Accessories Information
– Plastic blade guard with felt lining
– 18cm length, 5.5cm height
– Most suited to 15-17cm chef knives
Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.
*Logo may vary from item pictured*
Accessories Information
- 500 Grit Nagura Stone
- Cleaning and flattening Yoshoku Whetstone
Guard Information
– Leather with carbon fibre weave lining
– Magnetic strip inside
– 16cm length, 3.2cm height
– Most suited to 12cm-15cm chef knives
Guard Information
– Leather with carbon fibre weave lining
– Magnetic strip inside
– 28cm length, 5.7cm height
– Most suited to 27/30cm chef knives
Guard Information
– Leather with carbon fibre weave lining
– Magnetic strip inside
– 22cm length, 5.2cm height
– Most suited to 18cm-20cm chef knives
Accessories Information
– Plastic blade guard with felt lining
– 27cm length, 5.5cm height
– Most suited to 24cm chef knives
Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.
*Logo may vary from item pictured*
Accessories Information
- Guide Clip
- Clip to the spine of your knife to maintain a consistent sharpening angle
- Consider applying masking tape to the knife to reduce potential risk of scratching.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.