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The 01's slotted companion.
The 00 is a nimble creature comfortable reaching into poaching liquid or blanching water, able to fetch tempura from the fryer, or even retrieve fish from a pan of hot butter, maybe to grab some braised greens, check if the beans are done, or to pluck an olive from the 12 quart container in the back of the walk-in.
Form-
Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe in Mr. Okada’s workshop.
Origin-
Niigata, Japan
Material-
18/10 Japanese stainless steel
Length-
9 inches
Volume-
1 Tablespoon
Cleaning-
Hand-wash only, please.
Packaging-
Packaging is constructed with recycled chipboard
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 410mm |
| Weight: | 250g |
| Blade Height @ Heel: | 55mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.1mm |
| Spine Thickness @ Mid: | 2.7mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue 1 Core, Polished Damascus Iron Clad |
| Handle: | Octagon Ebony |
| HRC: | 63-64 |
Specifications
| Style: | Paring |
| Blade Length: | 80mm |
| Overall Length: | 210mm |
| Weight: | 62g |
| Blade Height @ Heel: | 32mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.1mm |
| Spine Thickness @ Mid: | 1.7mm |
| Spine Thickness 1cm from tip: | mm |
| Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
170mm Blue 2 w/Soft Iron Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 305mm |
| Weight: | 149g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 w/Soft Iron Clad |
| Handle Material: | Octagon Bubinga |
Specifications
| Style: | Bunka |
| Weight: | 160g |
| Blade Length: | 168mm |
| Thickness @ Heel: | 3.5mm |
| Thickness @ Mid: | 1.7mm |
| Thickness @ 1cm From Tip: | 1.2mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagonal Dark Maple |
| HRC: | 63 |
Specifications
| Style: | Gyuto |
| Weight: | 218g |
| Blade Length: | 220mm |
| Thickness @ Heel: | 4mm |
| Thickness @ Mid: | 2mm |
| Thickness @ 1cm From Tip: | 1.6mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Dyed Maple w/ White Spacer |
| HRC: | 63 |
Specifications
| Style: | Gyuto |
| Weight: | 267g |
| Blade Length: | 250mm |
| Thickness @ Heel: | 4mm |
| Thickness @ Mid: | 2mm |
| Thickness @ 1cm From Tip: | 0.6mm |
| Blade Material: | Shirogami Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Dyed Maple w/White Spacer |
| HRC: | 63 |
Specifications
| Style: | Nakiri |
| Weight: | 186g |
| Blade Length: | 160mm |
| Thickness @ Heel: | 3.9mm |
| Thickness @ Mid: | 1.8mm |
| Thickness @ 1cm From Tip: | 1.2mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Dyed Maple w/ White Spacer |
| HRC: | 63 |
Specifications
| Style: | Petty |
| Weight: | 105g |
| Blade Length: | 140mm |
| Thickness @ Heel: | 3.4mm |
| Thickness @ Mid: | 2.6mm |
| Thickness @ 1cm From Tip: | 1.8mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Dyed Maple w/ White Spacer |
| HRC: | 63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 197g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.5mm |
| Spine Thickness @ Mid: | 2.7mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon Ebony |
| HRC: | ~63 |