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2051 products
2051 products
166mm VG10 Core, Stainless Tsuchime Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 166mm |
| Overall Length: | 308mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 140g |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~60 |
166mm VG10 Core, Stainless Tsuchime Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 166mm |
| Overall Length: | 308mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 140g |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~60 |
Specifications
| Style: | Gyuto |
| Blade Length: | 215mm |
| Overall Length: | 360mm |
| Weight: | 160g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Octagon Dyed Maple |
Sakai Kikumori White 2 Kiritsuke Cleaver 180mm - Ebony & Blonde
Sakai Kikumori White 2 Kiritsuke Cleaver 180mm - Ebony & Blonde
Specifications
| Style: | Kiritsuke Cleaver |
| Blade Length: | 185mm |
| Overall Length: | 340mm |
| Weight: | 331g |
| Blade Height @ Heel: | 80mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.2mm |
| Spine Thickness @ Mid: | 2.8mm |
| Blade Material: | White 2 Core, Soft Iron Clad |
| Handle Material: | Octagon Ebony w/Blonde |
| HRC: | ~63 |
Specifications
| Style: | Kiritsuke Cleaver |
| Blade Length: | 185mm |
| Overall Length: | 340mm |
| Weight: | 331g |
| Blade Height @ Heel: | 80mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.2mm |
| Spine Thickness @ Mid: | 2.8mm |
| Blade Material: | White 2 Core, Soft Iron Clad |
| Handle Material: | Octagon Ebony w/Blonde |
| HRC: | ~63 |
Sakai Kikumori White 2 Kurouchi Kiritsuke Sujihiki 300mm - Carbon Fibre
Sakai Kikumori White 2 Kurouchi Kiritsuke Sujihiki 300mm - Carbon Fibre
Sakai Kikumori White 2 Kurouchi Kiritsuke Sujihiki 300mm - Maple Turquoise
Sakai Kikumori White 2 Kurouchi Kiritsuke Sujihiki 300mm - Maple Turquoise
Sakai Kikumori White 2 Kurouchi Kiritsuke Sujihiki 300mm - Persimmon
Sakai Kikumori White 2 Kurouchi Kiritsuke Sujihiki 300mm - Persimmon
Sakai Kikumori White 2 Kurouchi Kiritsuke Sujihiki 300mm - Quince
Sakai Kikumori White 2 Kurouchi Kiritsuke Sujihiki 300mm - Quince
Specifications
| Style: | Gyuto |
| Blade Length: | 229mm |
| Overall Length: | 343mm |
| Height @ Heel: | 52mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 206g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: |
Dark Oak Octagon |
| HRC: | 62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Weight: | 150grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Octagon Dark Carbon Fiber |
| HRC: | 60-61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Weight: | 150grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 200mm |
| Weight: | 168g |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 250mm |
| Overall Length: | 400mm |
| Height @ Heel: | 37mm |
| Spine Thickness: | 1.8mm |
| Weight: | 138g |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Ceramics Information
Handmade in Gifu prefecture.
Jug measurements
Specifications
| Style: | Petty |
| Blade Length: | 143mm |
| Overall Length: | 270mm |
| Height @ Heel: | 27mm |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 1.3mm |
| Weight: | 80g |
| Blade Material: | Ginsan Core, Migaki Tsuchime Stainless Clad |
| Handle Material: |
Dyed Maple Octagon |
| HRC: |
∼62 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
