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1878 products
1878 products
Specifications
| Style: | Petty |
| Blade Length: | 130mm |
| Overall Length: | 240mm |
| Weight: | 83g |
| Blade Height @ Heel: | 31mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Ginsan Stainless Steel |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 265mm |
| Weight: | 55g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.2mm |
| Spine Thickness @ Mid: | 1.5mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue Super Core, Stainless Clad, Kurouchi Finish |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | ~63 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 220mm |
| Overall Length: | 355mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.2mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | |
| Handle Material: | Octagon Ebony |
| HRC: | 62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Blue Super Core, Kurouchi Nashiji Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony |
This Stainless Steel Charcoal Chimney Starter is ideal for heating up charcoal over a butane stove or burner.
*Available to Australian customers only*
Grill & Mesh, 2 Spare Mesh Grills, 6 Stainless Steel Skewers, Charcoal Chimney Starter, Hibachi Grill Cover, 3kg Charcoal.
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 47cmx35cmx21cm
- Weight: 14kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to our Set Up Guide
*Available to Australian customers only*
Grill & Mesh, 2 Spare Mesh Grills, 6 Stainless Steel Skewers, Charcoal Chimney Starter, Hibachi Grill Cover, 3kg Charcoal.
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 31cmx23cmx20cm
- Weight: 7kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to our Set Up Guide
Available to Australian customers only
Grill & Mesh, 2 Spare Mesh Grills, 6 Stainless Steel Skewers, Charcoal Chimney Starter, Hibachi Grill Cover, 3kg Charcoal.
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 69cmx35cmx21cm
- Weight: 20kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to our Set Up Guide
165mm Shirogami 2 with Damascus Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 303mm |
| Weight: | 121g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.9mm |
| Spine Thickness @ Mid: | 1.5mm |
| Spine Thickness 1cm from tip: | 0.7mm |
| Blade Material: | Shirogami 2 with Damascus Clad |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | 62 |
Knife Information
A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.
| Style: | Bread Knife |
| Blade Length: | 330mm |
| Weight: | 150g |
| Blade Material: | Stainless Steel (AUS8) |
| Handle Material: | Timber |
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 295mm |
| Weight: | 142g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | VG10, Stainless Tsuchime Clad |
| Handle Material: | Western Pakka Wood |
Specifications
| Style: | Gyuto |
| Blade Length: | 203mm |
| Overall Length: | 350mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 153g |
| Blade Material: | Ginsan Core, Migaki Tsuchime Stainless Clad |
| Handle Material: | Octagon Dyed Maple w/Synthetic Turquoise |
| HRC: | ∼61 |
174mm Blue 2 Core w/Soft Iron Kurouchi Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 174mm |
| Overall Length: | 325mm |
| Weight: | 186g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2.7mm |
| Spine Thickness 1cm from tip: | .6mm |
| Blade Material: | Blue 2 Core w/Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Ebony |
| HRC: | 62 |
Specifications
| Style: | Sakimaru |
| Blade Length: | 266mm |
| Overall Length: | 410mm |
| Height @ Heel: | 27mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 175g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | Ebony w/Black Buffalo Horn |
| HRC: | 62-63 |
A clever box grater by Suncraft with catcher, and draining tool to remove excess moisture.
FINAL STOCK - this item will not be getting restocked after sold out.
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 425mm |
| Weight: | 144g |
| Blade Height @ Heel: | 41mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.1mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | Blue Super Core, Stainless Clad, Kurouchi Finish |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | ~63 |
Specifications
| Style: | Petty |
| Blade Length: | 140mm |
| Height @ Heel: | 32mm |
| Spine Thickness @ Heel/Mid: | 1.8mm/1.8mm |
| Weight: | 66g |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Octagon Double Blonde |
| HRC: | ∼63 |
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Weight: | 95g |
| Blade Height @ Heel: | 33mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.2mm |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.