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1878 products
1878 products
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 278mm |
| Weight: | 93g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagon |
| HRC: | ~64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 212mm |
| Overall Length: | 355mm |
| Weight: | 171g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 260mm |
| Weight: | 68g |
| Blade Height @ Heel: | 33mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.9mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 0.7mm |
| Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | ~63 |
170mm SG2 Core, Stainless Raindrop Damascus Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Height @ Heel: | 48mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 175g |
| Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 400mm |
| Weight: | 161g |
| Blade Height @ Heel: | 38mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | Blue Super Core, Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Dyed Maple |
Specifications
| Style: | Gyuto |
| Blade Length: | 212mm |
| Overall Length: | 355mm |
| Weight: | 172g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony w/Blonde |
Specifications
| Style: | Kiritsuke Yanagiba |
| Blade Length: | 290mm |
| Overall Length: | 450mm |
| Height @ Heel: | 32mm |
| Spine Thickness @ Mid: | 2.8mm |
| Weight: | 205g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: | Ebony w/Black Buffalo Horn |
| HRC: | 62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Blue Super Core, Kurouchi Nashiji Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Maple |
This Slicer by Benriner is exactly what you would expect from a high-quality Japanese mandoline. Crafted with stainless steel blades that are extremely sharp, watch your fingers!
Total width: 160mm
Total length: 325mm
This mandoline is lightweight and adjustable, it will perfectly slice and cut vegetables for salads with precision.
Specifications
| Style: | Petty |
| Blade Length: | 130mm |
| Overall Length: | 220mm |
| Weight: | 65g |
| Blade Height @ Heel: | 26mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.1mm |
| Blade Material: | SG2 Powder Stainless Steel, Stainless Clad |
| Handle Material: |
Western Wine Red Pakka Wood |
| HRC: | ~63 |
Ceramics Information
Capacity: 325ml
Specifications
| Style: | Sakimaru Sujihiki |
| Blade Length: | 390mm |
| Overall Length: | 455mm |
| Height @ Heel: | 40mm |
| Spine Thickness @ Heel: | 5mm |
| Spine Thickness @ Mid: | 3.2mm |
| Weight: | 230g |
| Blade Material: | Coreless White 2 + Blue 2 Damascus Black Etched |
| Handle Material: | Octagon Snakewood w/Blonde |
| HRC: | 63 |
Ceramics Information
7cm diameter
10cm height
270ml capacity
Specifications
| Style: | Deba |
| Blade Length: | 155mm |
| Overall Length: | 300mm |
| Weight: | 251g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 6mm |
| Spine Thickness @ Mid: | 5mm |
| Blade Material: | Blue 2 Core, Tsuchime Soft Iron Clad |
| HRC: | ~62 |
| Handle: | Octagon Wenge W/Black Horn |
Knife Information
A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.
| Style: | Bread Knife |
| Blade Length: | 270mm |
| Weight: | 130grs |
| Blade Material: | Stainless Steel (AUS8) |
| Handle Material: | Pakkawood |
Put ground coffee in the strainer and slowly pour in water to brew. Leave in your refrigerator for about eight hours to brew.
Colour: Black
Width: 8.7 cm
Depth: 8.4 cm
Height: 30 cm
Diameter: 7.1 cm
Capacity: 650ml
Weight: 0.5kg
Material: Heatproof glass pot. Polyester resin filter. Polypropylene strainer. Silicone bottle spout and stopper
Full instructions: https://global.hario.com/product/FIC-70.pdf
About the Natsuya
The Binsui is a natural whetstone used at the start of a natural stone progression. They are of slighter higher hardness and are fast cutting.
All natural stone sales are final, we try to provide the best possible representation of the stone via our images.
*Available to Australian customers only - International customers please contact us to purchase*
Accessory Information
The Atoma Diamond Lapping Plates by Tsuboman Japan are widely recognised as the superior solution for flattening your whetstones. Strong, sturdy, and weighing in at just shy of 700g, these will make light work of even the hardest stones.
– Low 140 Grit for fast removal of stone surface
– Integrated handle makes flattening incredibly fast & easy
– Replaceable abrasive sheet
- 7.5cm x 21cm plate size
Specifications
| Style: | Petty |
| Blade Length: | 155mm |
| Overall Length: | 280mm |
| Weight: | 73g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 1.8mm/1.5mm |
| Blade Material: | SG2 Core, Stainless Damascus Clad |
| Handle Material: | Walnut Octagon w/ Maple Ferrule |
| HRC: | ~64 |
Ceramics Information
Made in Japan
Width 8cm
Height 7.5cm
Capacity 200ml
Ceramics Information
Capacity: 280ml
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 363mm |
| Weight: | 164g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Shirogami 2 with Damascus Clad |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | 62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 390mm |
| Weight: | 167g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagon |
| HRC: | ~64 |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami Key Chain |
| Blade Length: | 35mm |
| Weight: | 14g |
| Bevel: | Double Bevel |
| Blade Material: | Aogami (Blue) Steel |
| Handle Material: | Brass |
165mm Blue Super Core, Tsuchime Stainless Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 315mm |
| Weight: | 145g |
| Blade Height @ Heel: | 44mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Maple w/White Spacer |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.