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Specifications

*Available to Australian customers only*

Specifications

Specifications

About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.

*Due to the manufacturing process, there may be small scratches on the iron plate. Please be aware of this in advance.
*For hard tempered products, the tempering is done by hand, so there may be unevenness in the tempering, spots, or oil buildup, but this does not affect the quality.

Care
This pan has been pre-seasoned, but it is still recommended you season it again before first use.If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.

The Chocera are one of Naniwa's premium whetstone offerings. Similar to the Shapton Glass but with better feedback, albeit a slightly faster wear rate. A thick, firm, high-end stone perfect for all steel stypes and applications.

Dimensions of stone - 210 x 70 x 20

Made In Japan

Made in Japan
4.5cm

Accessories Information

Porter Small Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.

– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 180mm Leather Length

Ceramics Information

Made in Japan

Set of 5 chopsticks - 22.5cm long

Accessories Information

Single Edged Oyster Knife, sturdier and a more solid feel in-hand than the Suncraft. 

Weight: 78g

Edge Length: 65mm

Specifications

Designed specifically for use with the BQ12 Wide Medium Konro grill, this high-quality net ensures even cooking and perfect grill marks on your food. Made from durable stainless steel, it offers excellent heat retention and easy cleaning.

Size - 45cm x 30cm

Accessories Information

Suehiro are Japanese-made whetstones and some of the most popular in the market due to their consistent quality and excellent performance. We find the stones to have excellent feedback and even wear.
– Combination 1000/3000 grit for dull knives or moderate/small chip repair followed by finishing
– Includes sturdy plastic base with rubber feet
– Includes small Nagura stone

- 175mm x 60mm x ~11-14mm (per grit)
– 950g weight

Knife Information

A classy, cleverly designed bread knife made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of bread of all kinds. The deserving winner of the Good Design Awards for kitchenware.

About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.

*Due to the manufacturing process, there may be small scratches on the iron plate. Please be aware of this in advance.
*For hard tempered products, the tempering is done by hand, so there may be unevenness in the tempering, spots, or oil buildup, but this does not affect the quality.

Care
This pan has been pre-seasoned, but it is still recommended you season it again before first use.If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.