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1816 products
1816 products
Specifications
*Bundle also includes Edge Guards, Black Habitat 6pc Knife Roll
| Style: | Petty, Santoku, Gyuto, Bread Knife |
| Blade Length: | 125mm, 170mm, 210mm, 230mm |
| Handle Material: | Oval Oak |
| Steel: | SLD Stainless Steel |
| HRC: | ~60 |
165mm Blue Super Core, Tsuchime Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 315mm |
| Weight: | 145g |
| Blade Height @ Heel: | 44mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle Material: | Mono Ebony Octagon |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Weight: | 150grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Specifications
| Style: | Sujihiki |
| Blade Length: |
240mm |
| Overall Length: | 385mm |
| Weight: | 134g |
| Blade Height @ Heel: | 35mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
Specifications
| Style: | Kiritsuke Sujihiki |
| Blade Length: | 300mm |
| Overall Length: | 455mm |
| Weight: | 207g |
| Blade Height @ Heel: | 42mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Stando's smaller sibling - Petite Stando. Light and quick, Petite Stando is our answer to the offset plating tweezer. At 8 inches it's comfortable nestled on the front of your apron, and ready to help plate on the pass. You'll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and a strong grip.
Form-
We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape. The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use. Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop.
Origin-
Niigata, Japan
Material-
18/8 Japanese stainless steel
Length-
8 inches
Cleaning-
Hand-wash only, please.
Handling-
Petite Stando's tips is sharp out of the box. If you would like them less sharp, a few passes on medium-grit sandpaper or something similar will do the trick.
Packaging-
Packaging is constructed with recycled chipboard
FAQs
What is the difference between Stando and Petite Stando?
Stando is a 10" all-purpose tool designed to act like a more nimble tong. Stando has rounded tips and is comfortable anywhere you would use tongs like stirring noodles, grilling, sautéing veg, or flipping chicken. Petite Stando is 8" and has pointed tips and is a more dedicated plating tweezer, designed for delicate tasks like garnishing or handling small things.
I don't work in a restaurant, why should I buy Stando?
Tweezers have long been a secret weapon in pro kitchens. Where clunky collapsible tongs can rip or tear food and feel like cooking with two giant thumbs, tweezers are delicate and nimble allowing an opportunity to interact with your food with more control and intimacy. In addition to being a great cooking companion, Stando also works well as a serving utensil - from tinned fish to charcuterie boards and salads.
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 395mm |
| Weight: | 200g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 2mm/2mm |
| Blade Material: | VG-10W Rainbow Damascus Stainless Clad |
| Handle Material: | Octagon Dark Maple |
| HRC | ~61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 335mm |
| Weight: | 158g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 1.8mm/1.8mm |
| Blade Material: | Chromax Semi Stainless Core w/ Stainless Tsuchime Clad |
| Handle Material: | Brown Pakka Wood |
| HRC: | 63-64 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 425mm |
| Weight: | 144g |
| Blade Height @ Heel: | 41mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.1mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | Blue Super Core, Stainless Clad, Kurouchi Finish |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | ~63 |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 70mm |
| Weight: | 45g |
| Bevel: | Double Bevel |
| Blade Material: |
Aogami 2 |
| Handle Material: | Stainless Steel |
Ceramics Information
Capacity: 380ml
Ceramics Information
Capacity: 380ml
About the Natsuya
The Amakusa is a natural whetstone used at the start of a natural stone progression. They are of slighter higher hardness and are fast cutting.
All natural stone sales are final, we try to provide the best possible representation of the stone via our images.
*Available to Australian customers only - International customers please contact us to purchase*
01 Gold is forged with a double tablespoon volume (one ounce) to handle bolder pours and more generous measures with grace. The bowl is wide and full, offering a steady cradle for sauces or stocks, while the edge curves into a fine tip for controlled drizzling or glazing. The handle is slightly weightier, offering balance when stirring a stew or lifting from a deep pot, yet refined enough to finish a dish with finesse. The rim is smooth and gently rounded, designed to sweep through mixtures and sauces with ease and precision.
Form-
Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe in Mr. Okada’s workshop.
Origin-
Niigata, Japan
Material-
18/10 Japanese stainless steel
Length-
9 inches
Cleaning-
Hand-wash only, please.
Packaging-
Packaging is constructed with recycled chipboard
174mm Blue 2 Core w/Soft Iron Kurouchi Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 174mm |
| Overall Length: | 325mm |
| Weight: | 186g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2.7mm |
| Spine Thickness 1cm from tip: | .6mm |
| Blade Material: | Blue 2 Core w/Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Ebony |
| HRC: | 62 |
Nigara Hamono Blue Super Migaki Tsuchime Kiritsuke Sujihiki 255mm - Ebony
$359.00 AUD
Unit price perNigara Hamono Blue Super Migaki Tsuchime Kiritsuke Sujihiki 255mm - Ebony
$359.00 AUD
Unit price per
Specifications
| Style: | Kiritsuke Sujihiki |
| Blade Length: | 245mm |
| Overall Length: | 400mm |
| Height @ Heel: | 38mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 191g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Petty |
| Blade Length: | 140mm |
| Overall Length: | 265mm |
| Height @ Heel: | 30mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 83g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 312mm |
| Weight: | 138g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.1mm |
| Spine Thickness @ Mid: | 1.4mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | SG2 with Black Nickel Damascus Cladding |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | 63-64 |
Accessories Information
The Rockstar Series from Shapton improve on the GlassHR Series by removing the glass backing, and adding extra stone thickness for a longer lifespan. They are a hard stone that offers lighter feedback levels than other stones, but cut very fast, require no soaking, and are very slow to dish.
- Overall size: 210 x 70 x 10mm
- Micron: 11
-
Mesh: 1000
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
