Luxury Japanese Knives | High End Professional Chef Knives - $500 + – Page 9 – Chefs Edge

330 products

Morihei Hisamoto White 2 Kurouchi Extra Tall Gyuto 210mm - Dark Maple

(0)

~~$589.00 AUD~~ $500.65 AUD

Mutsumi Hinoura Ajikataya White 2 SS Clad Gyuto 240mm - Dark Maple

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~~$539.00 AUD~~ $458.15 AUD

Mutsumi Hinoura Ajikataya White 2 SS Clad Sujihiki 270mm - Dark Maple

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~~$529.00 AUD~~ $449.65 AUD

Myojin Riki Seisakusho SG2 Bunka 180mm - Ebony

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~~$529.00 AUD~~ $449.65 AUD

Myojin Riki Seisakusho SG2 Gyuto 210mm - African Blackwood

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~~$669.00 AUD~~ $568.65 AUD

Myojin Riki Seisakusho SG2 Gyuto 210mm - Double Blonde

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~~$669.00 AUD~~ $568.65 AUD

Myojin Riki Seisakusho SG2 Gyuto 210mm - Maple

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~~$579.00 AUD~~ $492.15 AUD

Myojin Riki Seisakusho SG2 Gyuto 240mm - African Blackwood

(1)

~~$669.00 AUD~~ $568.65 AUD

Myojin Riki Seisakusho SG2 Gyuto 240mm - Double Blonde

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~~$669.00 AUD~~ $568.65 AUD

Myojin Riki Seisakusho SG2 Kiritsuke 240mm - Maple

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~~$739.00 AUD~~ $628.15 AUD

Nakagawa (Hatsukokoro) Blue 1 Migaki Gyuto 240mm

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~~$649.00 AUD~~ $551.65 AUD

Nakagawa (Hatsukokoro) Blue 1 Migaki Gyuto 240mm - Double Blonde

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~~$659.00 AUD~~ $560.15 AUD

Nakagawa Blue 1 Tall Damascus Gyuto 210mm - Ebony

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~~$719.00 AUD~~ $611.15 AUD

Nakagawa Satoshi (Hatsukokoro) Blue 1 Damascus Petty 150mm - African Blackwood

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~~$575.00 AUD~~ $488.75 AUD

Nakagawa Satoshi (Hatsukokoro) Blue 1 Damascus Petty 150mm - Double Blonde

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~~$575.00 AUD~~ $488.75 AUD

Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 270mm

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$519.00 AUD

Nakagawa x Myojin Blue 1 Damascus Kasumi Petty 150mm - Ebony & Blonde

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$599.00 AUD

Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki Gyuto 240mm

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~~$2,390.00 AUD~~ $2,031.50 AUD

Nigara Hamono (Hatsukokoro) Blue 2 Nashiji Damascus Gyuto 240mm - Ebony

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~~$529.00 AUD~~ $449.65 AUD

Nigara Hamono (Hatsukokoro) Blue 2 Nashiji Damascus Kiritsuke 240mm - Ebont

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~~$559.00 AUD~~ $475.15 AUD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.

Style:	Gyuto
Blade Length:	245mm
Overall Length:	400mm
Weight:	228g
Blade Height:	49mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	3.1mm
Spine Thickness @ Mid:	2.1mm
Spine Thickness 1cm from tip:	0.4mm
Blade Material:	White 2 Core Stainless Clad, (Reactive, Read More)
Handle Material:	Octagon Dark Maple
HRC:	~61-62

Style:	Sujihiki
Blade Length:	275mm
Overall Length:	431mm
Weight:	215g
Blade Height:	42mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	4mm
Spine Thickness @ Mid:	2.3mm
Spine Thickness 1cm from tip:	0.3mm
Blade Material:	White 2 Core Stainless Clad, (Reactive, Read More)
Handle Material:	Octagon Dyed Maple
HRC:	~61-62

Style:	Bunka
Blade Length:	170mm
Overall Length:	310mm
Weight:	148g
Blade Height @ Heel:	45mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2.3mm
Spine Thickness @ Mid:	2mm
Spine Thickness 1cm from tip:	0.2mm
Blade Material:	SG2 Core, Stainless Kasumi Clad
HRC:	~63
Handle Material:	Octagon Ebony

Style:	Gyuto
Blade Length:	210mm
Overall Length:	365mm
Weight:	143g
Blade Height @ Heel:	46mm
Bevel:	Double Bevel
Spine Thickness @ Mid:	2mm
Blade Material:	SG2 Core, Stainless Kasumi Clad
HRC:	63
Handle Material:	Octagon African Blackwood w/Blonde Buffalo

Style:	Gyuto
Blade Length:	210mm
Overall Length:	365mm
Weight:	143g
Blade Height @ Heel:	46mm
Bevel:	Double Bevel
Spine Thickness @ Mid:	2mm
Blade Material:	SG2 Core, Stainless Kasumi Clad
HRC:	63
Handle Material:	Octagon African Blackwood w/Blonde Buffalo

Style:	Kiritsuke
Blade Length:	235mm
Overall Length:	378mm
Weight:	191g
Blade Height @ Heel:	49mm
Bevel:	Double Bevel
Spine Thickness @ Mid:	2mm
Blade Material:	SG2 Core, Stainless Kasumi Clad
HRC:	63
Handle Material:	Octagon Dyed Maple

Style:	Petty
Blade Length:	150mm
Overall Length:	260mm
Weight:	88g
Blade Height @ Heel:	30mm
Bevel:	Double Bevel
Spine Thickness @ Mid:	2.1mm
Blade Material:	Blue 1 Core, Soft Iron Damascus Clad
Handle Material:	Octagon African Blackwood, Blonde Buffalo Horn
HRC:	~64

Style:	Yanagiba
Blade Length:	265mm
Overall Length:	410mm
Weight:	176g
Blade Height @ Heel:	33mm
Bevel:	Single Bevel
Spine Thickness @ Heel:	3mm
Blade Material:	Ginsan Core w/Stainless Tsuchime Clad
Handle Material:	Octagon Walnut w/Pakka Wood Bolster
HRC:	~61

Artisan:	Satoshi Nakagawa
Style:	Honyaki Gyuto
Blade Length:	232mm
Overall Length:	395mm
Height @ Heel:	44.5mm
Spine Thickness @ Heel:	3.5mm
Spine Thickness @ Mid:	2.5mm
Weight:	189g
Blade Material:	White 2, Mt. Fuji Hamon, Mirror Finish Above Shinogi
Handle Material:	Traditional Urushi Lacquered Handle
HRC:	~64

High End Professional Chef Knives Over $500

Chef's Edge