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166 products
166 products
Nigara Hamono "Anmon" SG2 Damascus Santoku 180mm - Dark Carbon Fibre
Nigara Hamono "Anmon" SG2 Damascus Santoku 180mm - Dark Carbon Fibre
Nigara Hamono (Hatsukokoro) Blue 2 Nashiji Damascus Gyuto 210mm - Ebony
Nigara Hamono (Hatsukokoro) Blue 2 Nashiji Damascus Gyuto 210mm - Ebony
Specifications
| Style: | Gyuto |
| Blade Length: | 200mm |
| Overall Length: | 350mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 206g |
| Blade Material: | Blue 2 Nashiji w/Soft Iron Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼62-63 |
Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm - Ebony
Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm - Ebony
Specifications
| Style: | Sakimaru Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 418mm |
| Height @ Heel: | 41mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 192g |
| Blade Material: | SG2 Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Mono Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 230mm |
| Overall Length: | 387mm |
| Height @ Heel: | 37mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 174g |
| Blade Material: | SG2 Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Mono Ebony |
| HRC: | ∼63 |
Specifications
*All knives in this batch have a small machi gap for added pinch grip comfort*
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 345mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 158g |
| Blade Material: | SG2 Core, Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Nigara Hamono SG2 Migaki Tsuchime Gyuto 240mm - Maple Turquoise
Nigara Hamono SG2 Migaki Tsuchime Gyuto 240mm - Maple Turquoise
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 385mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 193g |
| Blade Material: | SG2 Core, Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Kiritsuke Yanagiba |
| Blade Length: | 262mm |
| Overall Length: | 420mm |
| Height @ Heel: | 33mm |
| Spine Thickness @ Mid: | 3.2mm |
| Weight: | 203g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | |
| HRC: | 62-63 |
Specifications
| Style: | Sakimaru |
| Blade Length: | 266mm |
| Overall Length: | 410mm |
| Height @ Heel: | 27mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 175g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | Ebony w/Black Buffalo Horn |
| HRC: | 62-63 |
164mm White 2 Carbon Steel core + Soft Iron Nashiji Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 164mm |
| Overall Length: | 318mm |
| Height @ Heel: | 45mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 154g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Nashiji Clad |
| Handle Material: | Dark Oak Octagon |
| HRC: | 62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 198mm |
| Overall Length: | 343mm |
| Height @ Heel: | 46mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 175g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: |
Dark Oak Octagon |
| HRC: | 62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 227mm |
| Overall Length: | 378mm |
| Height @ Heel: | 51mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 206g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: | Dark Oak Octagon |
| HRC: | 62-63 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 196mm |
| Overall Length: | 340mm |
| Height @ Heel: | 41mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 184grs |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Nashiji Clad |
| Handle Material: | Dark Oak Octagon |
| HRC: | 62-63 |
Specifications
| Style: | Kiritsuke Yanagiba |
| Blade Length: | 260mm |
| Overall Length: | 412mm |
| Height @ Heel: | 33mm |
| Spine Thickness @ Mid: | 3.4mm |
| Weight: | 188g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Nashiji Clad |
| Handle Material: |
Dark Oak Octagon |
| HRC: | 62-63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 168mm |
| Overall Length: | 320mm |
| Height @ Heel: | 58mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 196g |
| Blade Material: | White 2 Core, Soft Iron Nashiji Clad |
| Handle Material: | Oak Octagon |
| HRC: | ~62 |
Specifications
| Style: | Yanagiba |
| Blade Length: | 260mm |
| Overall Length: | 412mm |
| Height @ Heel: | 33mm |
| Spine Thickness @ Mid: | 3.4mm |
| Weight: | 188g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Nashiji Clad |
| Handle Material: |
Dark Oak Octagon |
| HRC: | 62-63 |
Specifications
| Style: | Deba |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 394g |
| Blade Height @ Heel: | 62mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 8mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Oval Magnolia |
| HRC: | 62-63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.